My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Chicken Breast in Mushroom Sauce
Creamy mushroom chicken breast is made by frying chicken thighs and then cooking this fried chicken and mushrooms in creamy sauce made by all purpose flour, garlic, onion, chicken broth cube, soy sauce, parsley, salt and pepper. This creamy mushroom chicken uses sliced button mushrooms which are readily available from the grocery. Using all purpose cream as the base, the combination of the rich and creamy flavour makes the creamy mushroom chicken dish a perfect ulam to your hot and steaming rice.
#chickenmushroom #chicken #chickenrecipe
Written Recipe at
INGREDIENTS
¾ kilo chicken breast fillet (sliced)
¼ cup flour
½ teaspoon rosemary (optional)
Salt and pepper to taste
3 tablespoons butter
2 tablespoons olive oil
1 medium onion (chopped)
5 cloves of garlic (minced)
1 can (115 g) mushroom (drained)
¼ cup white wine (optional)
1 pack (250 ml) all purpose cream
Creamy chicken with mushroom sauce
Authentic Chicken Scallopini with Cremini Mushrooms, Red Peppers and Capers with Chef G.S. Argenti
Anyone who has ever had a scallopini of chicken or veal has to fall in love with the thin pieces of meat. Add to that a mixture of sautéed vegetables like umami-rich cremini mushrooms and sautéed bell red bell peppers and capers and you have the makings of a superb dish. But wait there is more. Add some shallots, garlic, white wine and chicken stock and make a pan sauce finishing it off with whole sweet butter and you’ve got an incredible dish. Join Chef G.S. Argenti as he explains how to make this wonderful, creamy and silky-tasting chicken. You’re going to love every bit and so will your family and friends.
Creamy Garlic Mushroom Chicken | One Pan Recipe!
This creamy garlic mushroom chicken recipe uses only one pan, is super easy and delicious, and uses no cream! It starts with well seasoned pan-seared chicken breasts and is finished with mushrooms, spinach, and garlic in a creamy white wine butter sauce. I hope you enjoy this creamy spinach mushroom chicken!
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Chicken Scallopini Recipe with Marsala and Mushrooms
Recipe:
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