How To make Chicken Soup with Guacamole
2 qt Chicken soup
1/2 c Rice*
Salt; to taste
TOPPING:
2 Avocado, med
1 Tomato, large; diced
4 Scallion; w/top, sliced
1 Chile serrano; minced
2 tb Cilantro; chopped
2 Lime, Mexican
Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in. The pieces should be fairly large; this is a main- dish soup. *The rice should be cooked in the soup. Peel and slice the avocados, and cut into 1" pieces. The chiles are best chopped fine in a blender. Halve the limes. Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping. Serve with hot tortillas. Mrs. Rasmussen's Book of One-Arm Cookery Mary Lasswell
How To make Chicken Soup with Guacamole's Videos
Paleo Chicken & Avocado Soup
(Recorded Live) CHICKEN SALSA SOUP & GUACAMOLE
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Original air date: 12.6.16
Best Ever Guacamole Recipe
Homemade guacamole is one of my favorite things to eat! Creamy, packed with flavor from garlic and onion, spicy jalapeños, fresh tomato, and zesty lime juice. This guacamole is insanely delicious and super-easy to make (under 5 minutes), serve it with tortilla chips for an easy party dip or load it on top of nachos or tacos to take your dinners to the next level!
RECIPE:
This guacamole recipe will keep just fine in the fridge overnight it you cover the surface with plastic wrap so it doesn't oxidize. The acid from the lime juice keeps it nice and green. Let me know what you like to enjoy it with!
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Chicken Enchilada Soup w/ Guacamole!!
An absolutely incredible blast of comfort and flavor for those dreary winter weekends, and very easy to make! Home made guacamole gives you an additional dash of creaminess and home made tortilla strips add a bit of crunch to this winter warmer.
More Info, Ingredients, and Equipment List for Upcoming Live Streams:
For Info, Ingredients, Recipes and Equipment Lists for Past Episodes:
0:00 - Livestream Countdown
10:06 - Introduction
13:34 - Brown the Chicken and Develop Fond
15:50 - Let's Start to Get Some Color on the Corn
18:36 - Flip the Chicken to Brown the Bone Side
19:17 - Dice the Onions
25:55 - Remove the Chicken to Rest and Add the Onions
30:48 - Mince the Garlic
33:40 - Add Garlic to the Pot
34:58 - Add Cumin to Toast and then Poultry Stock
37:20 - Add Sauces, Beans, Cayenne, Corn, and Rested Chicken to the Pot
52:47 - Let's Make our Guacamole
1:12:40 - Plating the Guac
1:18:18 - Shredding the Chicken
1:41:50 - Crispy Fried Tortilla Strips
1:58:53 - Plating our Chicken Enchilada Soup
2:09:42 - Tasting the Result
2:14:30 - Livestream Outro
Guacamole | Akis Petretzikis
Guacamole | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Avocado Chicken Sandwiches (aka Guacamole Chicken Salad Sandwiches)
Easy, delicious and healthy chicken breast sandwiches are a must for busy days or when it's hot outside. This recipe is the best of two worlds, guacamole and chicken salad sandwiches. Can be eaten with crackers, chips, in a tortilla, in a lettuce wrap or as a sandwich.
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