How To make Chicken Soup with Mongo Beans
YIELD: 4 SERVINGS:
2 lb Fryer chicken -- cut up in 2
- inch pieces 1 ea Thumb size ginger root or
2 ts Powdered ginger
2 lg Tomatoes quartered
1 sm Garlic cloves :
mashed
3/4 lb Mongo beans -- boiled and
- peeled 2 ea Tb Patis or fish sauce
1 cn Of anchovy fish
- fillets may be used) 1 t MSG
2 ea Tb Oil
Fry chicken in oil until -slightly brown, stirring Constantly. Add ginger and -garlic and stir until
garlic is browned. Add tomatoes until soft, then add 4 cups of water. Add anchovy and cook if it is used instead of patis. Bring to boil, then simmer until chicken is tender. While chicken is simmering, boil beans in water until they are easy to peel. This is done by placing a bean between your fingers and rubbing the skin off the beans. When this is done with ease, remove from stove and drain. Add cold water to beans and then rub beans between your palms until almost all of the beans have been peeled. Keep replacing cold water and peeling will drain with water. When chicken is tender, add beans to soup and cook until soup is thick and beans are soft. Add water, if necessary, 5 minutes before it is done++add the patis if anchovies are not available. Variation: Bitter melons, cut in squares or leafy vegetables such as spinach may be used. Pork may be used instead of chicken.
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I Accidentally Discovered a Better Way to Cook Monggo
Easy, Healthy, and Delicious Monggo Recipe. This is an Immuno booster dish!
#panlasangpinoy #healthyrecipe #yummyfood
Ingredients:
8 ounces mung beans
1 Knorr Pork Cube
45 grams Knorr Ginataang Gulay Mix
8 ounces fried tofu, diced
1 cup malunggay leaves
1 onion, chopped
1 tomato, diced (optional)
5 cloves garlic, crushed
6 cups water
3 Tablespoons cooking oil
Ginisang Munggo | Filipino Recipes | Chicken Mung Beans | Tagalog
Thanks for stopping by, in this video will be making Ginisang Munggo | Filipino Recipes | Chicken Mung Beans | Tagalog
Mung Beans (Monggo)---500 gm
Chicken ---400 gm
Pork chicharon/fried pork rinds ---1 packet 80gm
Garlic --4 cloves
Ginger -4 thumbs/chop
Onion--1 large size
Tomato ---1 large size
Ampalaya---120 gm
Malunggay leaves ---40gm
Malunggay fruit --70 gm
Chicken cube --1 cube
Fish sauce --2 tbsp
Fresh chili ---3 pcs
Salt----1 tsp
Ground black pepper --1/2 tsp
Water --1 liter
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#cooking #soup #beans #monggos Mung Beans Monggo Chicken Soup The best vegetable soup!
Soup for rainy days...but this is the best soup for all season.I grew up with this kind of food that my moms favorite cooking.The best mom I've ever known to feeds 9 kids in the family.It's my husband favorite soup either.He requested his food for the day..thank you guys for watching my cooking.❤