Worlds best chicken spaghetti
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Worlds best chicken spaghetti Hello everyone welcome back If you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when i upload new content. In The Kitchen With Gina Young Gina Young Cooking Channel will show you all how to cook Gina Young Style.
On this Channel i upload new content daily cooking is a true passion of mines. If you want to learn how to cook easy delicious Recipes like this Chicken Spaghetti feel free to check out my playlist of all of my videos you will find all of the recipes and videos you all are looking for.
Best cooking channel on youtube for beginners. Until the next video God bless you all goodnight. ????
HERE ARE THE LOVELY INGREDIENTS YOU WILL NEED FOR MY VIDEO ON Worlds best chicken spaghetti
2 CANS CREAM CHICKEN
2 CANS ROTEL
1 SWEET ONION
1-1/ LB SPAGHETTI
SMALL VELVATTA BLOCK CHOPPED INTO CUBES
COOKED CHICKEN THIGHS OR WHAT EVER CHICKEN PIECES YOU LOVE
SHREDDED SHARP CHEESE
JALAPENO CHOPPED
SHREDDED mozzarella
1/2 CUP MILK TO THIN OUT SAUCE OR MORE
SALP PEPPER GARLIC POWDER ITALIAN SEASONING PAPRIKA
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Chicken Spaghetti-Easy-Tasty-So good! Crowd Pleaser!
A cheesy crowd pleaser! It is perfect for family gatherings and potlucks!
INGREDIENTS:
1.5 pounds chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper and garlic powder, to taste
DIRECTIONS:
Boil chicken in a large pot of water. When chicken is done, remove from pot, shered and set aside. Put spaghetti in boiling water cook for 9 to 13 minutes, When done, drain water.
To a microwaveable bowl, add soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste and microwave until cheese is melted, about 9 minutes. Remove from microwave, mix, spaghetti, chicken and cheese mixture together and ENJOY!
CHICKEN SPAGHETTI BAKE Casserole Easy Recipe with Mexican Flavors
CHICKEN SPAGHETTI BAKE Easy Casserole Recipe with Mexican Flavors
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Chicken Spaghetti Casserole - Old Fashioned - Southern Recipes
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Creamy Chicken Casserole
Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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Chicken Spaghetti Casserole | Southern Living
In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the kitchen.
Ge the recipe:
Ingredients:
1 (4-lb.) whole chicken; 4 tablespoons kosher salt; 1 bay leaf 8 ounces uncooked spaghetti; 3 tablespoons butter; 1 large yellow onion, chopped ;1/2 medium-size green pepper, coarsely chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (28-oz.) can diced tomatoes, drained and chopped; 1 teaspoon Worcestershire sauce; 4 drops of hot sauce; 1/8 teaspoon freshly ground black pepper; Vegetable cooking spray; 1 cup (4 oz.) shredded medium cheddar cheese
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