Creamy Chicken Casserole (with pasta and spinach)
6 oz uncooked egg noodles
1 tbsp olive oil
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1-10z package frozen spinach thawed and drained
2 boneless chicken breasts, cooked and chopped into bite sized pieces ( about 3/4 of a pound)
1 small can of sliced mushrooms drained
2 cups shredded cheese (your choice) original recipe called for Swiss
3/4 cup half and half light cream
8oz (1 cup) sour cream
2 eggs lightly beaten
1/2 tsp salt
1. Preheat oven to 350F, cook noodles according to package directions, drain and aside. Spray a 13X9 inch baking dish with nonstick cooking spray.
2. Heat oil in large skillet over medium-high heat. Add onion and bell pepper, cook and stir 2 minutes or until onion is tender. Add spinach, chicken, mushrooms and cooked noodles, stir to blend.
3. Combine cheese, sour cream, half and half, eggs and salt in medium bowl, blend well.
4. Add cheese mixture to chicken mixture, stir to blend. Transfer to prepared baking dish, Bake at 350F for 30-40 minutes until heated through.
Music by: Jason Shaw
Creamy Chicken Florentine Artichoke Casserole
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If I’m being honest, spinach is not my first choice in vegetables. (Unless we’re talking about my mom’s spinach dip, that is.) But since my family does a CSA (Community Supported Agriculture) and we receive a weekly box of whatever is locally in season, we happen to find ourselves with an awful lot of spinach during certain parts of the year. Since I cannot subsist entirely on spinach dip, I’m often trying to think of creative ways to use it and this Creamy Chicken and Florentine Artichoke Casserole is one of my very favorite ways I’ve come across. Creamy and satisfying, it’s as much about the sauce as it is about the spinach and it’s as family-friendly as it is filling.
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Easy Chicken Florentine | Baked Chicken and Spinach Casserole | Chef Muneeze Khalid
Welcome to Chef Muneeze Khalid's official YouTube channel! In this exciting cooking tutorial, we're diving into the world of delicious Italian-inspired dishes with an Easy Chicken Florentine Pasta recipe. Get ready to learn the step-by-step process of creating a mouthwatering Chicken Florentine Bake that combines chicken, nutritious spinach, and creamy pasta.
Join Chef Muneeze Khalid as she guides you through the process of making this delectable Chicken Florentine Casserole. This recipe features a perfect blend of flavors, where succulent chicken meets the vibrant goodness of spinach, and pasta is enveloped in a rich and creamy sauce. If you're a fan of healthy chicken casserole dishes, you're in for a treat!
Whether you're a seasoned chef or a beginner in the kitchen, this Pasta making video is designed to make cooking enjoyable and hassle-free. Chef Muneeze Khalid's expertise shines through as she shares her culinary secrets for creating a flavorful and satisfying Chicken Florentine with Spinach dish that will surely become a family favorite.
So, if you're wondering how to make Chicken Florentine from scratch or seeking inspiration for hearty chicken pasta recipes, you're in the right place. Follow along with Chef Muneeze Khalid and master the art of crafting a Creamy Chicken Florentine that's sure to impress even the pickiest of eaters. Don't miss out on this fantastic cooking experience that combines the goodness of chicken, spinach, and pasta in one tantalizing dish!
If you haven't had the chance to experience our yummiest creamy & cheesy lasagna recipe yet, simply click on the link below to give it a try!
Recipe (Ingredients)
Spinach Sauce
1 kilo spinach, boiled, drained and grinded
1 pack cream (200ml)
25 g butter
1 tsp garlic
1 tsp red chili flakes
salt and pepper to taste
White Sauce
50g butter
2 tbsp flour
½ liter milk
½ pack cream (100 ml)
½ tsp red chili powder
salt and pepper to taste
Chicken and Mushroom
250g chicken cubes
1 can mushrooms, sliced
1-2 tbsp soya sauce
salt and pepper to taste
½ pack spring pasta, boiled
100g cheddar cheese, grated
100g mozzarella cheese, grated
½ cup panko breadcrumbs
1 tbsp sesame seeds
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Spinach Artichoke Chicken Bake~ Easy Casserole Recipe
Spinach Artichoke Chicken Bake is an easy casserole recipe when you want a warm meal on busy nights. Boneless skinless chicken breasts are covered with a creamy spinach and artichoke dip then sprinkled with mozzarella cheese.
Baked to a bubbly cheesy doneness, to get a golden brown color to the chicken and cheese it's placed under the broiler.
Click here for ⬇️⬇️⬇️the recipe:
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Delicious Keto Chicken and Spinach Casserole
This Keto Chicken and Spinach Casserole is the perfect keto recipe. It's one of my all-time favorites for QUICK, EASY & DELICIOUS! Topped with a delicious cream sauce, a Monterey Jack and cheddar blend along with bacon make this a family favorite.
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Chicken Spinach Mushroom Casserole Recipe
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