Perfect Chicken Stir Fry : Chicken Vegetable Stir Fry
Ingredients:
350g Boneless Chicken
1 each Red, Yellow Green Bell Peppers
2 Carrits
1 Small Head Brocoli
100g Chestnut Mushroom
1 tbsp Minced Ginger
1 tbsp Minced Garlic
For The Chicken;
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
Sauce:
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tsp Sesame Oil
1 tbsp Brown Sugar
Music: bensound.com
Chicken Stir Fry
This chicken stir fry features tender cuts of boneless chicken, fried with bell peppers, minced garlic, minced onion, ginger with variety of sauces like soy sauce, oyster sauce. All coated with the sweet, salty, sour and umami sauce. With the interplay of complex flavors, topping this dish on hot steaming rice will surely be a satisfying experience. Try some today!
#chickenstirfry #chickenfry
Written recipe by
INGREDIENTS
½ kilo chicken
1 sliced onion
2 bell peppers (chopped)
4 cloves of garlic (minced)
1 thumb ginger (sliced)
4 chili peppers (sliced)
2 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon white pepper
⅓ cup sweet style banana ketchup
Hot sauce (to taste)
2 tablespoons soy sauce
1 sachet oyster sauce
1 tablespoon apple cider vinegar
Brown sugar to taste
1 tablespoon cornstarch
1 teaspoon sesame oil
Salt and pepper to taste
DIRECTIONS
Wash and prepare the chicken and place them in a bowl. Add the paprika powder, white pepper, garlic powder, salt, and cornstarch. Mix until well combined. Set aside.
In a small bowl, combine the soy sauce, ketchup, oyster sauce, hot sauce, apple cider vinegar, brown sugar, cornstarch, and sesame oil. Gently stir until well combined and no lumps. Set aside.
Heat enough oil in a pan. Add the chicken pieces and then cook using medium fire for a few minutes until slightly browned. Remove the cooked chicken from the pan and transfer them to another container.
In the same pan, add the onions, ginger, and garlic then saute them for a few minutes until light brown and aromatic. Add some chili peppers based on how spicy you like them. Add the bell peppers and saute for a few minutes (do not overcook).
Add the cooked chicken back to the pan and toss gently until well mixed.
Pour the sauce made earlier. Stir well until the sauce coats all the ingredients. Season with salt and pepper. Add a bunch of spring onions and toss again.
Transfer the chicken stir fry to a serving plate. Serve with newly steamed rice. Enjoy!
Quick Recipe for Chicken Stir Fry | SAM THE COOKING GUY
I know, I know - I love a stir fry. There...I admitted it.
00:00 Intro
00:18 Coating & cooking chicken
1:05 Making a sauce
1:35 Combining & final touches
2:01 First Bite
2:15 Outro
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???? INGREDIENTS:
➔ Chicken Thighs
➔ Cornstarch
➔ Avocado Oil
➔ Green Onion
➔ Garlic
➔ Ginger
➔ Soy Sauce
➔ Honey
➔ Sambal Chili Garlic Sauce (depends how spicy you like)
➔ Fresh Cilantro (optional)
➔ Toasted Sesame Seeds (optional)
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Chicken Stir Fry | Quick & Easy Chicken Recipes | Dinner Recipes
Chicken Stir Fry | Easy Chicken Recipes | Homecooking
Homemade Tomato Ketchup/Sauce video link -
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To make Marinate
Boneless Chicken - 400 Gms
Salt - 1/4 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Chilli Flakes - 1 Tsp (Buy:
Garlic - 1 Tbsp Finely Chopped
Soy Sauce - 2 Tsp (Buy:
To make stir fry
Oil - 1 Tbsp (Buy:
Garlic - 1 Tbsp Thinly Sliced
Ginger - 1 Tbsp Thinly Sliced
Onion - 1 No. Sliced
Capsicum - 1 No. Sliced
Marinated Chicken
Red & Green Chilli
Sriracha Chilli Sauce - 2 Tsp
Homemade Tomato Ketchup/sauce - 3 Tsp
Soy Sauce - 2 Tsp (Buy:
Chilli Flakes - 1/2 Tsp (Buy:
Roasted Peanuts - 1 Tbsp
Spring Onion
Method:
To Marinate the chicken
1. Chop the boneless chicken pieces into bite size peices.
2. To this add salt, pepper powder, chilli flakes, garlic and soya sauce.
3. Mix and coat the chicken nicely and let it sit for 30 mins.
To make Stir Fry
4. To a wide pan, add oil, garlic ginger, onion, and saute it.
5. To this add capsicum, and saute for couple of mins.
6. To this add the marinated chicken and stir it on high flame.
7. After 2-3 mins, add red chillis, green chilli, spring onions and cook.
8. Now add the Sriacha chilli sauce, homemade tomato ketchup and soya sauce.
9. Stir until the chicken is completely cooked.
10. Finally add some chilli flakes, roasted peanuts, spring onion greens and finish it.
11. Delicious Chicken Stir fry is ready.
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Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
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10 mins meal * stir fry chicken breast & Broccoli | Ly Cooks
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