Chicken Parmesan-Stuffed Shells | Betty Crocker Recipe
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted Progresso™ bread crumbs in this delicious dinner.
Recipe:
Cajun Chicken Alfredo Stuffed Pasta Shells Recipe | Pasta Recipe | Chaz’s Cuisines
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2 Chicken Breast
2 tbsp infused truffle oil
1 tbsp cajun seasoning
1 tsp sazon seasoning
1 tsp garlic powder
Salt and pepper to taste
8 oz softened cream cheese
2 cups fresh spinach, shredded
½ cup mozzarella cheese
Jumbo Pasta Shells, ½ way done
Alfredo Sauce:
4 Cups heavy cream
½ cup Parmesan cheese
3 garlic cloves,minced
1 tsp old bay seasoning
Salt and pepper to taste
Toppings:
Grated Parmesan Cheese
2 tbsp Chopped Curly Parsley, Garnish
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Chicken Alfredo Stuffed Shells | Delish
This is our favorite use for Alfredo sauce yet.
DIRECTIONS
1. Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot.
2. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper.
3. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes.
4. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
5. Bake until warmed through and bubbly, 15 minutes.
6. Garnish with parsley and serve.
INGREDIENTS
1 lb. jumbo pasta shells
2 c. Shredded chicken
1 c. ricotta
3/4 c. shredded mozzarella
3/4 c. grated Parmesan
1/4 c. freshly chopped parsley, plus more for garnish
kosher salt
Freshly ground black pepper
4 tbsp. butter
3 cloves garlic, minced
4 oz. cream cheese, softened
2 c. milk
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Extra Cheesy STUFFED SHELLS RECIPE
Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish
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JUMBO PASTA SHELLS: (affiliate)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test
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SHRIMP & CHICKEN STUFFED SHELLS
SHRIMP & CHICKEN STUFFED SHELLS | READ BELOW FOR RECIPE AND COOKING INSTRUCTIONS:
DISCLAIMER: these measurements are to the best of my judgement, but they may be a little off due to the fact I did not use actual measurement equipment. Read below for instructions:
INGREDIENTS FOR SHRIMP:
12-15 large shrimps
1/2 tsp crushed black pepper
1 tsp cajun seasoning
1/3 tsp garlic powder
1/3 tsp paprika
*oil to cook - vegetable or olive oil*
INGREDIENTS FOR CHICKEN
1 chicken breast - diced
1/2 tsp crushed black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cajun seasoning
1 tsp paprika
*oil to cook - vegetable or olive oil*
INGREDIENTS FOR SPINACH:
1 & 1/2 tbsp butter
1 bag spinach
INGREDIENTS FOR SAUCE
1 tbsp butter
1 tbsp minced garlic
2 cups/16oz heavy whipping cream
1/2 tsp crushed black pepper
1 & 1/2 tsp cajun seasoning
1 tsp garlic powder
1/4 of blocked cream cheese
1/2 cup parmesan cheese
1/2 of a medium sized lemon
INGREDIENTS OF PASTA
-Jumbo Shells (only half of a 12oz box)
-Enough water to cover pasta
****COOKING INSTRUCTIONS****
1) Peel and wash 12-15 large shrimps
2) Marinate shrimps w/ above ingredients
3) Clean and dice 1 chicken breast into small chunks
4) Marinate chicken w/ above ingredients
5) Put stove on medium heat & add about 2-3 tbsp of olive oil or vegetable oil
6) After 3 minutes or once oil is hot, add chicken
7) Cook each side of chicken for about 2-3 minutes
8) Remove chicken from pan to a bowl
9) Add more oil to pan if you need to
10) Once hot add your shrimp to pan & cook for about 2 minutes on each side
11) Remove shrimps & chop them into small chunks and add to same bowl as chicken (I usually do this while spinach is cooking)
12) Add 1 & 1/2 tbsp of butter to pan
13) Add spinach to pan once butter melts & let cook for about 5 minutes or until spinach becomes soft
14) While spinach is cooking, in another pot - add about 4 quarts of water
15) Once water comes to boil, add half of you pasta shells from your 12oz Jumbo Shells box to pot
16) Cook pasta for 10 minutes & drain pasta after done - and set aside
17) Once spinach is done, add it to same bowl as chicken & shrimp but DON'T add the liquid from spinach - leave that in the pan
18) Add your pan back to burner with the broth from spinach
19) Add 1 tbsp of butter
20) Once melted, add 1 tbsp of minced garlic
21) Sautee garlic for 1 minute
22) Add 2 cups AKA 16oz heavy whipping cream
23) Stir
24) Add your seasonings listed above
25) Stir and let sauce sit for 4-5 minutes
26) If heavy whipping cream starts to rise from boiling, lower the heat on your stove (I usually lower my heat after 5 minutes of letting my heavy whipping cream sitting on top of the stovetop)
27) After 4-5 minutes, add about a fourth of cream cheese
28) Stir around the cheese pressing it to the bottom of the pan to help it melt faster
29) Once cream cheese is melted, add 1/2 cup of parmesan cheese (I used shaved parmesan)
30) Allow cheese to melt
31) Add 1/2 of lemon juice from a medium sized lemon
32) Stir and let sit for about 2 minutes
33) Taste to see if you need to add any more seasonings (you can add salt if you want but i prefer not to)
34) Add about 4 spoonfuls of the sauce into your bowl of chicken, shrimp, & spinach
35) Mix well
36) In a 9 by 13 glass pan, add a couple spoon full of sauce to cover bottom of pan
37) Layer you pasta shells on top of sauce
38) Preheat your oven to broil on 500 degrees
39) Stuff your pasta shells with your chicken & shrimp stuffing (usually 1 tbsp of filling will be enough for each shell)
40) Once you are done filling your shells, add the rest of your sauce on top of the shells
41) Finish off by adding your parmesan cheese on top. Make sure to cover your pasta shells well with the cheese
42) Broil on 500 degrees for 10 minutes
43) Remove pan from oven - enjoy :)
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Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells
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Chicken, Spinach and red proper Stuffed Shells Recipe
Ingredients List
————————
500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter
2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758