How To make Chicken Tacos
1/4 c Green onion, chopped
1 T Shortening
2 c Cooked chicken, shredded
1 ea 8 oz can taco sauce or
8 oz Green chili salsa
1 ea Salt to taste
1 pk Taco shells
1 c Grated cheddar cheese
OPTIONAL TOPPINGS:
1 ea Chopped lettuce
1 ea Chopped tomato
1 ea Sour cream
1 ea Guacamole
Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
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Chipotle Chicken Tacos with Pineapple Pico de Gallo
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CHICKEN TACOS RECIPE BY RECIPES OF THE WORLD
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tikka mayonnaise
Tortilla Recipe
Chicken Fajita Burger
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Ingredients
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Chicken boneless 250gm
yogurt 2-3 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
Black pepper powder 1/2 tsp
Paprika powder 1 tsp
Cumin powder 1 tsp
Lemon juice 1 tbsp
olive oil 1-2 tbsp
Cucumber Chopped 1 cup
Lettuce 1/3 Cup
Onion Chopped 1/2 cup
Tomato Chopped 1/2 cup
Fresh coriander chopped
Lemon juice
Salt to taste
Black pepper powder
olive oil
Tortilla 15cm
Tikka mayonnaise
Easy Chicken Tacos To Make For Friends
An appetizing and wonderful taco recipe, perfect for you and your friends!
Ingredients:
600 gm chicken
1 tbsp cooking oil
¾ tsp salt
1 tsp ginger paste
1 tsp garlic paste
2½ tbsp plain yoghurt
½ tbsp roasted cumin
1 tsp red chilli kashmiri
¼ tsp turmeric
½ tsp oregano
1 tsp lime juice
Hot charcoal
1 tsp ghee
1 cup cucumber
½ cup tomato
½ red onion
¼ cup coriander
2 tbsp lime juice
Salt
Pepper
Tortilla bread
Cheese
Instructions:
1. Firstly, add the diced chicken into a bowl and then drizzle cooking oil all over.
2. Add salt, ginger paste, garlic paste, plain yoghurt, roasted cumin, red chilli kashmiri, turmeric and mix all of it together very well.
3. After this, add oregano and lime juice - stir well.
4. In a separate pan, add cooking oil and place the pieces of chicken into it one by one.
5. Make sure to flip the chicken pieces over to ensure they become fully cooked.
6. In the middle of the pan, make space for a small bowl.
7. Add charcoal into the small bowl and 1 tsp of ghee.
8. Cover the pan with a lid for 1 minute.
9. After 1 minute, remove the lid and take out the bowl containing charcoal.
10. Take the chicken pieces out of the pan and put onto a plate aside.
11. In a different bowl, add cucumber, tomatoes, red onion, coriander, lime juice, salt and pepper - mix together thoroughly.
12. In a different pan, add a drizzle of oil and cook the tortilla.
13. Whilst cooking the tortilla, place the chicken across the middle of the bread and sprinkle cheese over.
14. Fold the tortilla in half and hold for 15 seconds until crispy.
15. Take the taco out of the pan, and place onto a plate.
16. Fill the taco with the salad dressing.
17. You may also add any types of sauces e.g. spicy mayo.
18. Your tacos are ready to enjoy!
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CRISPY CHICKEN RANCH TACOS | Chicken Ranch Tacos Dorados ❤
We absolutely love Crispy tacos ,and these CRISPY CHICKEN RANCH TACOS are amazing! The combination of my taco seasoning and the Ranch Dip seasoning take these tacos to a whole new level, these tacos are easy to make and your family will love them. Frying these tacos brings out the flavor of the corn tortilla and will give you the crispy shell everybody loves. I make my homeade Pico De Gallo to top to use as a topping because the ingredients complete the taco and is refreshing along with the shredded lettuce, grated Colby Jack cheese, sour cream and my favorite salsa. ❤
INGREDIENTS----------------
3 Boneless Chicken Breasts
1/4 small onion
Salt and Pepper (as needed)
2 garlic cloves
1 3/4 Tbsp RANCH DIP SEASONING
1 3/4 Tbsp Taco Seasoning
1/2 C. chopped onions
1 Roma tomato (diced)
1 seedless jalapeno
1/3 C. water (in skillet)
Water to cover chicken (when boiling it)
Corn tortillas (as needed)
1/2 C. vegetable oil (for frying as needed)
PICO DE GALLO INGREDIENTS----------------
3/4 C. diced tomatoes
1/2 C. chopped purple onion
1/2 C. chopped cilantro
Juice of 1 lime
Salt and Pepper (as needed)
TOPPINGS---------------------
Freshly grated Colby jack cheese (or other)
chopped lettuce
Pico de Gallo
Sour cream
Salsa (your favorite)
SIDES I USED--------
CHARRO BEANS
MEXICAN RICE
DISCLAIMER
DON'T EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
EASY + MUST TRY SHREDDED CHICKEN TACOS | Cook With Me
Welcome to or welcome back to my channel! Thanks so much for stopping by. In today's video I will be showing you guys how to make this easy and oh so yummy shredded chicken tacos recipe. It was my first time making it, and it going to be a regular dinner in our house now! Hope you enjoy. Stay tuned for more. XOXO
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