How To make Chicken Tandoori 2
3 1/2 lb Chicken pieces
1 md Onion, minced
3 Cloves garlic chopped
1 ts Fresh chopped ginger
10 oz Natural yoghurt
1 Lemon rind & juice
2 tb Vinegar
1 ts Paprika
2 ts Garam masala
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Red food colouring
Skin chicken pieces, score with sharp knife. In non-metallic bowl,mix all ingredients. Marinate chicken in mixture overnight, turning to marinate evenly. Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical grill on maximum heat. The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat. Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges. I personally add ground mint and ground very hot chilli powder the above marinade. I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds to the authenticity. I now mainly use a powder tandoori marinate from Keens. It is cheap, easy and authentic. Have fun.
How To make Chicken Tandoori 2's Videos
Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | Chef Sanjyot Keer
Full written recipe for Chicken Tandoori
Prep time: 20-25 minutes (excluding marination time)
Cooking time: 35-40 minutes
Serves: 3-4 people
Marination
Ingredients:
For hung curd
CURD | दही 3/4 CUP
1st Marination
CHICKEN | चिकन 750 GRAMS (LEG & THIGH)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
2nd Marination
MUSTARD OIL | सरसों का तेल 2-3 TBSP
KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर / देगी मिर्च पाउडर 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट 2-3 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SLAT | काला नमक 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर 1/4 TSP
CARDAMOM POWDER | इलायची पाउडर 1/4 TSP
SALT | नमक TO TASTE
HUNG CURD | टंगा हुआ दही
Ingredients:
BUTTER | मक्खन AS REQUIRED (MELTED)
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
ONION | प्याज़ 1 NO.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक ½ INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | इमली 1 TSP
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
ICE CUBE | आइस क्यूब 1 NO.
WATER | पानी AS REQUIRED
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15-20 NOS. (SOAKED & DESEEDED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
MINT | पुदीना A SMALL HANDFUL
TAMARIND | इमली 1/4 CUP
GARLIC | लेहसुन 8-10 CLOVES
CUMIN POWDER | जीरा पाउडर 1 TSP
GREEN CHILLI | हरी मिर्च 4-5 NOS.
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
OIL | तेल 1 TBSP
WATER | पानी AS REQUIRED
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Tandoori Chicken ???? | तंदूरी चिकन | Chicken Tandoori Bina Tandoor | Chef Ranveer Brar
TANDOORI CHICKEN - One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
#TandooriChicken #ChickenRecipes #RanveerBrar
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Preparation time: 15 minutes
Cooking time: 25-30minutes
Serves: 4
Ingredients ????
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस
Second Marination ????
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन
Process ♨️
Take a whole chicken cut into half,lightly slit the breast and leg part.
Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours.
Bake it for 35 minutes at 170*C.
Remove and serve with green chutney and raita.
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Tandoori Chicken
“Tandoori” chicken
I don’t have tandoor, so AirFryer is ok. Food color is optional!
Marinade at least 1 hour. Cook in AirFryer for 20 min at 350F
Ingredients
Chicken
6-8 drumsticks
3 tbsp plain yogurt
1 tsp ground ginger
1 tsp ground coriander
1 tsp paprika
½ tsp ground cumin
½ tsp turmeric
½ tsp salt
¼ tsp garlic powder
¼ tsp cayenne pepper
¼ tsp ground nutmeg
¼ tsp ground cloves
1 tbsp fenugreek leaves
½ tsp cinnamon
¼ tsp cardamom
½ black pepper
Mint Sauce
1 Cup Plain Yogurt
1/4 Cup Cilantro
1/4 Cup Mint
1 Green Chilli
Juice of 1/2 Lemon
1/4 tsp Cumin
1/4 tsp Garam Masala
1/2 Tsp Sugar
Salt to taste
#chicken #shorts #tandoori #indian #foodtube #recipe #cookchannel #homecook #tastyfood
Tandoori Chicken Recipe |#shorts
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TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE
Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
Ingredients for Tandoori Chicken:
- Chicken Whole legs- 4 nos. (approx. 750 gms)
1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp
2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp
Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp
Preparation:
- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
1st Marination:
- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.
2nd Marination:
- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.
Process:
- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.
#tandoorichicken #chickentandoori #tandoorichickenrecipe #tandoorichickeninoven #tandoorichickeninotg #chickentandoorirecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
তন্দুরি চিকেন গ্যাস ওভেনে বানিয়ে ফেলুন সবথেকে সহজে-Tandoori chicken recipe in bengali without oven
Tandoori Chicken Recipe is traditionally Cook in a tandoor clay oven but here I will show you how to make chicken tandoori recipe at home without tandoor or how to make tandoori chicken recipe in a gas oven and also I will share the Special Green Chutney Recipe which perfectly goes with Chicken Tandoori so makes and enjoy with your Friends and family.
Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes.
#tandoorichicken #tandoori #chickentandoori #chickentandooriwithoutoven #atanurrannaghar
WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
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