How to properly use Tarragon in butter, chicken and other simple dishes | Your Morning
Tarragon infused butter is just one of these delicious ways to use this unique herb.
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Tarragon Chicken Pasta Recipe By Food Fusion
A perfect restaurant quality tarragon chicken pasta recipe to make your day. #HappyCookingToYou #FoodFusion #Pasta #TarragonChicken
Written Recipe:
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00:00 Tarragon Chicken Pasta
00:09 Prepare Tarragon Chicken
01:21 Prepare tarragon pasta
02:11 Aray waah
Serves 2
Recipe in English:
Ingredients:
Prepare Tarragon Chicken:
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tarragon leaves dried ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-Lemon juice 2 tbs
-Worcestershire sauce 1 tbs
-Olive oil 2 tbs
-Boneless chicken fillet 250g
Prepare Tarragon Pasta:
-Olive oil 2 tbs
-Makhan (Butter) 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water
-Cream 1 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Tarragon leaves dried 1 tsp
-Namak (Salt) ½ tsp or to taste
-Parmesan cheese grated 3-4 tbs
-Penne pasta boiled as per packs instructions 200g
-Fresh parsley chopped
Directions:
Prepare Tarragon Chicken:
-In a bowl,add dried oregano,black pepper crushed,cumin seeds,tarragon leaves,salt,garlic,lemon juice,worcestershire sauce,olive oil,mix well & set aside.
-On a clean cutting board,place chicken fillet & cut from the center into two pieces.
-Cover with cling film & slightly pound fillets with the help of meat mallet.
-Add chicken fillets in marination,cover with cling film & marinate for 30 minutes.
-Grease grill pan with olive oil,place marinated fillets with marination & grill on low flame until done (7-8 minutes each side).
-Cut chicken into slices & set aside.
Prepare Tarragon Pasta:
-In a wok,add olive oil,butter & let it melt.
-Add onion & mix well.
-Add garlic,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper crushed,tarragon leaves,salt,parmesan cheese & mix well for a minute.
-Add boiled pasta & give it a good mix.
-In a serving bowl,add tarragon pasta,tarragon chicken,garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
Prepare Tarragon Chicken:
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tarragon leaves dried ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-Lemon juice 2 tbs
-Worcestershire sauce 1 tbs
-Olive oil 2 tbs
-Boneless chicken fillet 250g
Prepare Tarragon Pasta:
-Olive oil 2 tbs
-Makhan (Butter) 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water
-Cream 1 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Tarragon leaves dried 1 tsp
-Namak (Salt) ½ tsp or to taste
-Parmesan cheese grated 3-4 tbs
-Penne pasta boiled as per packs instructions 200g
-Fresh parsley chopped
Directions:
Prepare Tarragon Chicken:
-Bowl mein dried oregano,kali mirch crushed,zeera,tarragon leaves,namak,lehsan,lemon juice, worcestershire sauce aur olive oil dal ker ache tarhan mix karein & side per rakh dein.
-Clean cutting board per chicken fillet rakh dein aur center mein sa two pieces mein cut ker lein.
-Cling film sa cover karein aur meat pounder ki madad sa fillets ko slightly pound ker lein.
-Chicken fillets ko marination mein dal dein,cling film sa cover karein aur 30 minutes kliya marinate ker lein.
-Grill pan ko olive oil sa grease karein,marinated fillets ko marination ka saath dal dein aur halki ancch per grill ker lein (7-8 minutes each side).
-Chicken ko slices mein cut ker lein & side per rakh dein.
Prepare Tarragon Pasta:
-Karahi mein olive oil aur makhan dal ker melt ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch crushed,tarragon leaves,namak aur parmesan cheese dal ker ek minute kliya ache tarhan mix ker lein.
-Boiled pasta dal ker ache tarhan mix karein.
-Serving bowl mein tarragon pasta aur tarragon chicken dal dein aur fresh parsley sa garnish ker ka serve karein!
Tarragon Chicken with Rice Bowl Recipe By Food Fusion
A perfect mouth watering Tarragon Chicken with Rice Bowl recipe for you all today.
#HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Tarragon Chicken with Rice Bowl
Serves 2
Recipe in English:
Ingredients:
-Makhan (Butter) 3-4 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
-Chawal (Rice) 1 Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tarragon leaves 1 tsp
-Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
-Lemon juice ½ tbs
-Lemon zest 1 tsp
-Chicken boneless fillets 2 pieces (400g)
-Mustard paste ½ tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Pyaz (Onion) chopped ¼ Cup
-Mushrooms sliced ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tsp
-Olper’s Dairy Cream ¾ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Tarragon leaves 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Soy sauce ½ tbs
-Yakhni (Chicken stock) ½ Cup
Directions:
-In a pot,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add spaghetti,mix well & cook for 2-3 minutes.
-Add rice,mix well & cook for 2 minutes.
-Add black pepper powder,salt,tarragon leaves & mix well.
-Add chicken stock,lemon juice & mix well.
-Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.
-Pound chicken fillets with the help of meat mallet from both sides.
-Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.
-In a frying pan,add butter,olive oil & let it melt.
-Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).
-Cut chicken into slices & set aside.
-In the same frying pan,add butter,olive oil & let it melt.
-Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.
-Add garlic,mix well & sauté for a minute.
-Add all-purpose flour & mix well for 30 seconds.
-On low flame,add cream & mix well.
-Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.
-Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.
-On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!
Recipe in Urdu:
Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Spaghetti dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chawal dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Kali mirch powder,namak aur tarragon leaves dal ker ache tarhan mix ker lein.
-Yakhni aur lemon juice dal ker ache tarhan mix karein.
-Lemon zest dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
-Chicken fillets ko meat mallet ki madad sa dono sides per pound ker lein.
-Mustard paste ko brush ki madad sa dono sides per laga lein,namak aur kali mirch crushed ko chirak dein & side per rakhd ein.
-Frying pan mein makhan aur olive oil dal ker melt ker lein.
-Chicken fillets ko dono sides sa halki ancch per gul janay aur golden brown ho janay tak paka lein (5-6 minutes each side).
-Chicken ko piece mein cut ker lein & side per rakh dein.
-Us he frying pan mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
-Lehsan dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan mix karein.
-Kali mirch powder,tarragon leaves,namak aur soy sauce dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes) & side per rakh dein.
-Serving plate mein cooked chawal,tarragon chicken,stir fried vegetables,tarragon sauce aur hara dhania dal ker serve karein!
A French classic ???? #shorts
Tarragon chicken
Ingredients
- 2 chicken breast, skin on
- 2 banana shallots, sliced thin
- 1 lemon
- small bunch tarragon
- olive oil
- salt and pepper to taste
- 125ml white wine
- 100ml cream
- mashed potato and steamed greens to serve
Method
1. Start by salting the chicken breast on the skin side.
2. In a skillet or heavy-based pan, add a good glug of olive oil and the chicken skin side down and turn the heat to medium-high.
3. Fry the chicken in the pan on the skin side until you have a good golden colour, at this point it should be almost cooked through.
4. Once you have good colour on the skin side, flip the chicken and cook for 2 more minutes before removing and setting aside.
5. Add the sliced shallots to the pan and saute for 3-4 minutes before adding the chicken back in skin side up and deglazing the pan with the white wine.
6. After the wine is reduced by half, add the cream and mix it in.
7. Finish the sauce with the juice and zest of a lemon, fresh black pepper and chopped tarragon.
8. Goes well with mashed or steamed baby potatoes and some steamed greens.
9. Enjoy!
Grilled Chicken With Tarragon Sauce By SooperChef
Tarragon Chicken: Grilled Chicken With Tarragon Sauce.A quick and simple recipe that you can serve on a dinner. Learn this simple Grilled Chicken With Tarragon Sauce and do share your feedback.
Grilled Chicken With Tarragon Sauce Recipe in English:
Tarragon Sauce:
2 tbsp Butter
1 Small Onion (Sliced)
1 Cube K&Ns Stok
½ cup water
¾ cup cream
Salt to taste
Black pepper to taste
2 tsp dried tarragon leaves
Ingredients:
Grilled Chicken:
3 K&N’s TenderBrest
Oil 2-3 tbsp (for grilling)
Salt to taste
1 tsp Garlic powder
1 tsp Mustard paste
½ tsp Black pepper
2 tbsp Olive Oil
½ tsp Tarragon leaves
1 tbsp Soy Sauce
Tarragon Sauce:
1- In a pan,add butter and let it melt,add onion and sauté till translucent.
2- Add water, K&N’s Stok and mix it well.
3- Now turn off the flame, add cream and mix well.
4- Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
Directions:
1- Prepare the K&N’s Tender Breast as per Instructions on the pack.
2- In a bowl add K&N’s Tender Breast, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
3-
4-Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
5- Drizzle tarragon sauce over grilled chicken and serve.
Preparation Time: 10 mins
Cooking time: 20 mins
Serve: 2
Grilled Chicken With Tarragon Sauce Recipe In Urdu
گرِ لڈ ٹیراگون چکن
گرِلڈ چکن میرینیشن کے اجزاء:
K&N's TenderBreast 3
نمک حسبِ ذائقہ
لہسن پاؤڈر 1چائے کا چمچ
مسٹرڈ پیسٹ 1چائے کا چمچ
کالی مرچ آدھا چائے کا چمچ
زیتون کا تیل 2کھانے کے چمچ
ٹیراگون آدھا چائے کا چمچ
سویا ساس 1کھانے کا چمچ
کھانے کا تیل گرِلنگ کے لئے
ٹیرا گون ساس اجزاء:
مکھن 2کھانے کے چمچ
چھوٹا پیاز 1
K&N's Stok Cube 1
پانی آدھا کپ
کریم تین چوتھائی کپ
نمک حسبِ ذائقہ
کالی مرچ حسبِ ذائقہ
خشک ٹیراگون کے پتے 2
میرینیشن کی ترکیب:
K&N's TenderBreast کے تین پسیز لیں۔
اس میں نمک,لہسن پاؤڈر، مسٹرڈ پیسٹ، پسی کالی مرچ، زیتون کا تیل، سویا ساس اور ٹیراگون ڈال کر اچھی طرح مکس کریں اور 15منٹ کے لئے رکھ دیں۔
گرل پین گرم کر کے اس میں آئل لگائیں اور K&N's TenderBreast کو دونوں طرف سے درمیانی آنچ پر 5-6منٹ کے لئے پکائیں۔
ٹیرا گون ساس ترکیب:
ایک پین میں مکھن گرم کریں اور پیاز ڈال کر 2منٹ کے لئے پکائیں ۔
اب پانی میں K&N's Stok Cubeڈال کر اچھی طرح مکس کریں ۔
اس میں نمک، پسی کالی مرچ ،ٹیراگون اور کریم ڈال کر اچھی طرح مکس کریں اور 2منٹ پکا کر چولہا بند کردیں۔
گرِلڈ چکن کے اوپر ٹیرا گون ساس ڈال کر سرو کریں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 20منٹ
افراد: 2-
Creamy Tarragon Chicken
Chicken drenched in a Creamy Tarragon Sauce. Quick and easy dinners don't come more delicious than this!
Creamy Tarragon Chicken | Serves 4
FULL RECIPE POST:
INGREDIENTS
2 large Chicken Breasts, brought close to room temp (approx 9oz/250g each)
3/4 cup / 180ml Heavy/Double Cream, at room temp
3/4 cup / 180ml Chicken Stock
1/4 cup / 60ml White Wine (see notes)
1/4 cup / 20g freshly grated Parmesan
2 Shallots, finely diced
2 cloves of Garlic, finely diced
1 tbsp finely diced Fresh Tarragon, plus more to serve (optional)
1 tbsp Olive Oil
1 tbsp Butter
1/2 tsp Salt, plus more to taste
1/4 - 1/2 tsp Black Pepper, plus more to taste
METHOD
Slice your chicken breasts right through the centre to make 4 even sized breasts. Rub 1/2 tsp salt and 1/4-1/2 tsp black pepper into the meat.
Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Add chicken breasts and fry both sides until golden, with the centre cooked right through. Remove and place to one side. Lower heat to medium.
Add in shallots and fry until they begin to soften/brown, then add garlic and fry for another 1-2mins. Pour in wine and use your wooden spoon to scrape off any flavour stuck to the pan. Simmer until the wine reduces right down. This is important to burn off the alcohol.
Pour in stock and cream, then add 1 tbsp finely diced fresh tarragon. Turn heat to low and gently simmer for 5mins, or until the sauce starts to thicken slightly. Stir in parmesan then add salt & pepper to taste. Give it a final stir and simmer for another couple of minutes until the sauce thickens.
Add chicken back to the pan and coat in the sauce. Sprinkle over a pinch more tarragon (optional) then serve up with potatoes and veg of choice!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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