How To make Chicken Thighs with Aromatic Spices

One Pan Paprika Chicken Thighs to the Rescue: 30-Minute Dinner Hero!

In this video, we're sharing a recipe for a 30-minute dinner hero: One Pan Paprika Chicken Thighs. If you're looking for a quick, flavorful, and satisfying meal, you've come to the right place!

Our One Pan Paprika Chicken Thighs recipe is a game-changer when it comes to busy weeknight dinners. With just 30 minutes and one pan, you can create a delicious and impressive meal that will have your family and friends asking for seconds.

Join us in the kitchen as we guide you through the step-by-step process of making this flavorful dish. We'll show you how to season the chicken thighs with a combination of smoky paprika, garlic powder, and other aromatic spices to create a mouthwatering flavor profile.

The best part is that everything is cooked in one pan, saving you time on cleanup. We'll show you how to sear the chicken thighs to perfection, creating a golden-brown crust, and then finish them off in the same pan with a flavorful sauce that infuses every bite with incredible taste.

As the chicken thighs cook, they release their juices, creating a savory sauce that's perfect for drizzling over rice, pasta, or even crusty bread. It's a complete meal that satisfies both your hunger and your taste buds.

So, if you're looking for a dinner hero that can be on the table in just 30 minutes, hit that play button and join us in making this One Pan Paprika Chicken Thighs recipe. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking inspiration.

Gather your ingredients, heat up your pan, and get ready to impress your family with this quick and delicious meal. Our One Pan Paprika Chicken Thighs will become your go-to recipe for those busy nights when you need a dinner hero!

Let's dive into this flavorful adventure together and create a 30-minute dinner hero with our One Pan Paprika Chicken Thighs. Get ready to savor every bite!

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Additional Notes:

Chicken Thighs: Use bone-in, skin-on chicken thighs for this recipe. The bone and skin add flavor and help keep the meat moist during cooking. However, you can use boneless, skinless chicken thighs if preferred.

Paprika: Opt for a good quality Hungarian or smoked paprika for the best flavor. The paprika adds a rich and smoky depth to the dish. Adjust the amount based on your spice preference.

Searing the Chicken: Ensure the pan is hot before adding the chicken thighs to get a nice sear. Sear them skin-side down first to render the fat and develop a crispy golden-brown crust. This step adds extra flavor and texture to the dish.

Simmering Time: After searing the chicken, allow it to simmer in the sauce until cooked through and the internal temperature reaches 165°F (74°C). This typically takes around 15-20 minutes, depending on the thickness of the chicken thighs.

Serving Suggestions: Serve the One Pan Paprika Chicken Thighs with your choice of sides. It pairs well with steamed vegetables, roasted potatoes, rice, or crusty bread to soak up the delicious sauce.

Garnish: Sprinkle freshly chopped parsley or cilantro over the dish before serving to add a pop of freshness and color.

Leftovers: Store any leftovers in an airtight container in the refrigerator. The flavors will develop even further, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave until heated through.

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Chicken Thigh Recipe - Spanish Tapas Recipes | La Casita Cooking Channel - Aromatic Chicken

Welcome to the La Casita cooking channel. Here you will find inspiration for new cooking recipes and cooking ideas through a dedicated YouTube cooking channel.

In this video, we make a delicious aromatic chicken recipe using chicken thighs.

INGREDIENTS
1kg Chicken thighs (skinless and boneless)
1tbls Ground cumin
1tbls Salt
1.5tbls Smoked paprika
1.5tbls Toasted coriander
4tbls Sliced garlic
100ml Olive oil
2 Spring onions
15g Parsley
20g Honey
15g butter


METHOD
1. Use a sharp knife and cut the chicken thighs into 3, removing ant sinew or loose bits.
2. Season with all ingredients and ideally marinade for 24hrs before if possible
3. Cook on 65c for 90 mins, alternatively cook gently in the oven and fish in a pan with the other ingredients.
4. Once cooked heat a large frying pan and get the oil hot, add the chicken and get some colour on there, add a little extra sliced garlic and oil, add some butter and continue to roast. Finish with the honey, chopped spring onions and parsley


If you want more Spanish tapas recipes or cooking inspiration from talented head chef Simon Miller follow him on Instagram and check out his website

Instagram - instagram.com/lacasita_chef/
Website - littlehouseoftapas.co.uk

Flawless Chicken Thighs Every Single Time

This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time.

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Pressure Cooker Express: Braised Chicken Thighs With Green Olives

This tender pressure cooker chicken will melt right off the bone. As an added bonus, the aromatic spices will leave your kitchen smelling amazing!

Ingredients:
• 4 bone-in, skin-on chicken thighs (about 2 lb) (908g)
• 1 tsp ground cumin
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ tsp ground cinnamon
• ¼ tsp ground turmeric
• ½ tsp olive oil
• 1 small yellow onion, thinly sliced
• 3 garlic cloves, thinly sliced
• ¾ cup low-salt chicken broth (177g)
• 2 Tbsp dry white wine (30g)
• ½ cup pitted green olives (90g)
• 2 Tbsp fresh lemon juice (32g)
• Finely chopped fresh parsley, for garnish (optional)

Active time: 30 minutes
Total time: 50 minutes
Device: CHEF iQ Smart Cooker
Access the recipe on the CHEF iQ App for step-by-step Guided Cooking!
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Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe

This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
————
1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan

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Filming equipment:
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Microphone: Sennheiser AVX digital wireless microphone system

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The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡


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Juicy and aromatic oven baked chicken thighs recipe | Sweet & Zesty | Super Easy Dinner Recipe

I’m on a low carb diet and I thought I’d share one of my chicken recipes I use from time to time. It leaves a nice aroma throughout the entire house and makes everyone hungry. Your family is going to come flocking down the stairs, listen to every word you say, set up the table and wash their hands as soon as they smell the enchanting aroma; therefore I call it my “Hivemind Chicken.”
It’s also simple enough that kids can help along in most of the cooking process. My 3 year old daughter loves to help out in the kitchen and we had lots of fun together making this dish.

As a cooking adventurer I measure my ingredients with my heart. ;)

Ingredients:
Bone and skin on chicken thighs
Lemon
Honey
Red onion
Olive oil
Yellow mustard
Course ground mustard
Dry seasoning: Salt, pepper, thyme, smoked paprika, turmeric, cayenne pepper

Add all ingredients into a bowl and marinate overnight, and bake at 400 F for 40 to 45 minutes. Simple and delicious!

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