How To make Chicken Tortilla Bake
3 c shredded cooked chicken
2 4 oz cans chopped green chiles
1 c chicken broth
1 10 3/4 oz ca condensed cream of mushroom soup
undiluted
1 10 3/4oz can condensed cream of chicken soup :
undiluted
1 sm onion finely chopped
12 corn tortillas
2 c cheddar cheese :
shredded
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350
How To make Chicken Tortilla Bake's Videos
Easy #chicken tortilla casserole! #easydinner for the whole fam!!
Recipe:
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Everyone loves a comfort food casserole. This Mexican inspired Chicken Tortilla Casserole is so easy to make with just a few ingredients and is perfect for feeding the whole fam.
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Chicken Tortilla Casserole Recipe
Chicken Tortilla Casserole Recipe
Chicken Tortilla Bake
The most viewed post on 30days -- this super simple Chicken Tortilla Bake is delicious. You can add spices if you like it hot or you can keep it as is.
Get the full post here:
PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
Cheesy Chicken Tortilla Casserole
Printable Recipe:
Ingredients:
* 1.5 lbs. Chicken Breasts (cooked and pulled)
* 8 Corn Tortillas (torn into bite-sized pieces)
* 10.5 oz. Condensed Cream of Chicken Soup
* 8 oz. Sour Cream
* 4.5 oz. Chopped Green Chilies
* 14.5 oz. can Diced Tomatoes (drained)
* 8 oz. Shredded Sharp Cheddar Cheese
Instructions:
1. Preheat oven to 350º F.
2. In a large bowl, combine all ingredients, reserving half of the cheese.
3. Spread in a 13 x 9 inch baking dish.
4. Cover and bake for 40 minutes.
5. Uncover, and top with remaining cheese. Bake uncovered for 10 minutes.
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Baked Tortilla Beef and Cheese Wrap
Ingredients:
8 tortilla breads
300 gms cheddar cheese
For the meat:
300 gms minced meat
2 tbsp oil
2 onions (medium-size)
400 gms mushroom
1 cup green bell pepper
1 cup red bell pepper
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp coriander
1 tsp thyme
1 tsp paprika
1 tsp chilli flakes
1 tbsp yogurt
1 tbsp mayonnaise
For the sauce:
2 tbsp oil
3 minced garlic cloves
1 tbsp tomato paste
3 grated tomatoes
1 tsp salt
1 tsp black pepper
some dried thyme for garnish
Baked Tortilla Beef and Cheese Wrap