4 c Chicken broth 1 (28 oz.) can crushed -tomatoes, undrained 1 (16 oz.) can diced tomatoes -undrained 1 ( 10 oz.) can diced tomatoes -and green chiles, undrained 1 sm Onion, chopped 3 sm Carrots, sliced 3 Celery ribs, sliced 1 Garlic clove, minced 3 To 4 cups cooked chicken 1 sm Zucchini, diced 2 ts Sugar 1/2 ts Salt 1/2 ts Pepper 4 Chicken bouillon cubes 2 tb All-purpose flour 1/4 c Water Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine March 1999