How To make Chicken Veronique
-----PATTI - VDRJ67A----- 4 Chicken breast halves
- skinless, boneless 2 tb Butter or margarine
4 oz Mushrooms
sliced, drained
1/2 c Green onions :
chopped
3 tb White wine -OR- lemon juice
1/2 c Whipping cream
1 c Seedless grapes
1/2 ts Salt
1/8 ts White pepper
Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over
mushrooms. Drain mushroom juice into skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few minutes to reheat). Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. OR, reheat, covered, in microwave using MEDIUM power for 1 minute.
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Chicken Salad with Grapes
A healthy Chicken Salad with Grapes great for easy dinner as well as meal prep for the week. This salad will easily last 4 days in the fridge.
RECIPE:
Creamy chicken cooked with cognac and Riesling
The chicken in Riesling is a French regional dish from Alsace. the chicken is braised using chicken stock with a sweet Riesling wine that yields a delicious round and fruity sauce. Easy to make and delicious to eat.
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????????INGREDIENTS????????
1 chicken cut into 6 pieces
250 ml chicken stock
250 ml riesling wine (must be medium dry or sweet)
50 ml cognac
150 grams mushrooms
60 grams shopped shallots
100 ml cream (heavy cream)
2 garlic cloves (germ removed)
1 small twig of thyme
salt and pepper to season the chicken
1 tablespoon of oil for the mushroom
1 tablespoon of oil plus one of butter to cook the chicken
cooking times: 30 minutes part covered
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Chicken Veronique | Everyday Gourmet S10 Ep17
As seen on Everyday Gourmet.
French Chicken Veronique Indian Style : Simple Seasonal Recipe 41 #easyrecipe #shorts #youtubeshorts
XXI-018
Very easy, simple and quick, 1 minute short recipe for unplanned party or occasion, French Chicken Veronique (Indian style), a seasonal grape recipe, Its very very tasty and is loved by all, a must try....
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Chicken Veronique Recipe (Low Fat)
Click here to read the recipe step by step with photos:
#Chicken #Recipe #Veronique
Chicken Veronique Pasta Salad | Best Easy Low Fat & Cholesterol Diet Recipe Healthy Cooking for One
A vibrant low fat chicken & pasta salad recipe that’s perfect served cold for a light summer lunch or supper. It’s quick, simple and easy to make, combining chicken, grapes and tarragon into a creamy but heart-healthy low fat, low cholesterol dish. This recipe serves one and is only 314 calories, with just 5g of total fat & 1g Saturated Fat. Enjoy the taste of healthy eating for lower cholesterol on the Mediterranean Diet.
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