How To make Chicken Zucchini Quiche
1/2 recipe Basic Pie Crust Dough
see recipe
3 medium zucchini :
grated
1 teaspoon salt
4 green onions chopped
1 cup fresh mushrooms :
sliced
1 tablespoon butter
8 eggs
Freshly ground pepper to taste 8 ounces cream cheese :
softened
2 cups evaporated milk
2 cups Swiss cheese shredded
1 cup cooked chicken :
shredded
2 tablespoons chopped fresh basil
Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Ba ke at 350 degrees for 5 minutes or until partially browned; set aside.
Place the zucchini in a colander; sprinkle with salt. Drain for 20 to 30 minute s; squeeze out excess moisture.
Saute the green onions and mushrooms in the butter in a small skillet.
Beat the eggs and pepper in a mixer bowl, Add the cream cheese and evaporated m ilk. Beat until smooth.
Sprinkle half of the Swiss cheese over the pie crust. Layer the chicken, mushro oms, green onions and zucchini over the Swiss cheese. Sprinkle with the remaini ng Swiss cheese.
Pour the egg mixture over the layers. Top with fresh basil.
Bake at 350 degrees for I hour. Cool for 15 minutes before serving.
Authors Note:
The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.
How To make Chicken Zucchini Quiche's Videos
Stir and bake crustless pie! Squash / courgette / zucchini quiche!
Easy peasy stir and bake skoosh (squash/courgette/zucchini) crustless pie / quiche / tart! Here's the recipe for Lottes nemme squshtærte which I got from my lovely friend, Sue! Do you use the Flylady system - we menuplan once a week. This is a great recipe to use up what you have in your fridge!
Mix everything together and cook in a tart tin (circa 10/11 inches, 24-26 cms) for approximately 45 minutes at 175c/350f.
700g of squash/zucchini/courgette (or any mix of veggies – use what you have in the fridge/pantry!)
200g of leftover chopped ham/chicken, etc
200g of grated cheese (I used mozzarella)
30g (about 4 or 5 tablespoons) porridge oats/rolled oats
95g flour (about 9 or 10 tablespoons)
1 teaspoon of baking powder
¼ decilitre of oil (about 2 tablespoons) – not essential
3 eggs
1 decilitre/100mls of milk (about half a cup)
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Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Zucchini Crustless Quiche
As Fall approaches and zucchini is in abundance, it is time to find more ways to serve this delicious vegetable. Mary shows you how to prepare it in a crustless quiche. You can find the full recipe here:
ASMR cooking no music, easy zucchini quiche recipe
My easy zucchini recipe is great addition to any meal. I served this easy zucchini quiche recipe with my pub style chicken wings, link bellow.ASMR cooking no music.
❤️ Ingredients ❤️
4 eggs
1/2 cup grated parmigiana cheese
1 cup mozzarella cheese
2 cups grated zucchini
1 tsp Himalaya pink salt
1 tsp black pepper
1 tsp onion powder
1 cup corn flower
1/2 cup milk
Bake in 9 inch dish 420 F until golden brown and set in the middle.
Served with pub style chicken wings :
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#zucchini #quiche #easymeal
HOW TO MAKE A QUICHE
How to make a very simple quiche.
I've always been a big fan of quiche because I love
eggs and this thing basically an egg pie, just add
in your toppings as you'd like I would've put some
spinach in this one but I forgot, there's always a
next time!
Ingredient list:
6 eggs
Salt n pepper
1 cup whole milk or heavy cream
1lb protein your choice
Onion
Red pepper
Pie crust
Cheddar cheese
Zucchini Quiche
Zucchini Quiche
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