How To make Chicken and Apple Casserole
2 tb Olive Oil
3 1/2 lb Broiling Chicken, quartered
3 lb Mixed Root Vegetables,
Peeled and cut up 2 md Onions, peeled and cut in
Wedges 2 sm Cooking Apples, peeled,
Cored, and thickly sliced 2/3 c Dried Green Lentils
1 c Apple Juice
1 1/4 c Chicken Broth
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Saute for 4-5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mix well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices.
How To make Chicken and Apple Casserole's Videos
Tuscan Chicken Casserole is so delicious and easy to make!
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TRYING GOUSTO MEALS - CHICKEN & APPLE CASSEROLE
So today I decided to try Gousto meals which get delivered to your door and Today I cooked chicken & apple casserole recipe which I got in the box.
I like to try and cook when possible so a good friend give me a code to try a box and with this meal I cooked the results was great and I enjoyed the food.
Chicken curry with apple chutney casserole by Thi Macca
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Ingredients:
2 apples
½ onion
60 g sultanas
700 g chicken thigh fillet
3 table spoons soya sauce
2 teaspoons brown sugar
2 tea spoons curry powder
1 teaspoon tomatoes paste
20 g butter
Traditional English Recipes: Chicken & Apples Casserole, Ham & Leeks, Date & Pecan Cake (#1119)
We’ve got Traditional English Recipes from our friends across the pond! Chicken and Apple Casserole and Ham and Leeks with Cheese. Then try a spongy Date and Pecan Cake for dessert topped with melted butter, sugar and pecans. Listen to the soothing sounds of Sarah Beth Terry as she strums along to her original, Everybody Waves.
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How To Make French-Style Chicken Casserole a la Normande | Rachael Ray
Watch Rach make this creamy French chicken casserole she learned how to make from her mom.
French Chicken Casserole - Normandy Inspired, Creamy Cider & Apple recipe
Cream, cider, apple, bacon and whisky are the smells which give a good slap around the face as you take this one out of the oven.
You could almost forget that there was chicken in there, and just tear off some chunks of baguette and slurp around like a person possessed.
I could pile on with the hyperbole, right here, but as I don't cook anything that I am not deliriously in love with, you should take it as read that it is great.
Ingredients:
cider - 400ml (a strong dry one, if you can find it)
bacon - two slices of smoked back
skin on chicken - plenty
whisky - a drunken splash
cream - 250ml (double is better)
chicken stock - 1/2 litre
flour - two tablespoons
apple
carrot
celery - two stalks
garlic - four cloves
thyme - fresh is you can get it
shallots - 5 small