Giada De Laurentiis Makes Roman-Style Chicken | Everyday Italian | Food Network
Giada's Roman-Style Chicken is the PERFECT make-ahead meal!
Subscribe ►
Get the recipe ►
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roman-Style Chicken
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr
Prep: 20 min
Cook: 40 min
Yield: 6 servings
Ingredients
4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves
Directions
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #RomanStyleChicken
Giada De Laurentiis Makes Roman-Style Chicken | Everyday Italian | Food Network
Food and Wine's Braised Chicken Thighs with Marinated Artichokes I Easy Recipe for Beginners
In this video you will see how to cook Food and Wine Magazine’s Braised Chicken Thighs with Marinated Artichokes on behalf of Naomi Pomeroy. For maximum flavor, the skin on the chicken is crisped first by topping the pieces (not the pan) with a pot lid or other heavy pan, then the thighs are braised in a super tasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme. It’s so Delicious!
For the Food & Wine Magazine recipe follow the link below:
INGREDIENTS:
8 - Skin-on, Bone-in Chicken Thighs (3 3/4 lbs.)
Sea Salt and Pepper
1 - Tbsp. EVOO
15 - Oz. Marinated Artichoke Hearts,
1/4 - Cup brine from the jar
1 - Cup Castelvetrano olives
1 - Head of Garlic - Halved Crosswise
1 - Lemon - Thinly Sliced
6 - Thyme Sprigs
1 - Cup Chicken Stock, or Low-Sodium Broth
1/2 - Cup Semidry Sherry - such as Amontillado
1 - Tbsp. Asian Fish Sauce
Thank you for stopping by and please subscribe for more Delicious Delicious recipes! If you would like more easy recipes to try at home click on one of the links below:
Prosciutto Mozzarella Frittata:
Summer Vegetable Casserole:
Chocolate Chip Cookie Bars:
Pan-Roasted Salmon with Tomato Vinaigrette:
Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
There's never a bad time to make Giada's top-rated Chicken Piccata.
Subscribe ►
Get the recipe ►
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Piccata
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped
Directions
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #ChickenPiccata
Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
Creamy Tuscan Chicken | One of the Best Italian Dishes by Lounging with Lenny
Tuscan chicken. Today I will show you how to make creamy tuscan chicken. Tuscan chicken is one of the best italian dishes. Tuscan chicken is quick and easy to make. Easy creamy tuscan chicken is a perfect everyday dinner. Tuscan chicken recipe is delicious and flavorful.
Tuscan chicken ingredients:
3 chicken breast
1 shallot
5 garlic cloves
1 string rosemary
1/2 cup sundried tomatoes
1 cup flour
1 tsp paprika
salt and black pepper
1 tbsp oregano
1 cup white wine
1cup chicken stock
2 cups baby spinach
1/2 cup heavy cream
Don't forget to subscribe to my channel Lounging with Lenny:
Check out my other helpful food video recipes:
Tomato Sauce:
Mussels In White wine:
Grilled Shrimp:
Taco Salad:
Accessories You Can Use (affiliate):
Parchment Paper:
Plastic Wrap:
Measuring Cups:
Measuring cups and spoons:
Zip Lock Bags:
Spice Bowls:
Glass Food Storage Containers:
Clear Cutting Board:
Food Storage Containers:
Knife set:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Wooden Cutting Board:
Camera EOS M50:
Soft Light:
#loungingwithlenny #tuscanchicken #chicken #italian#recipes
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
Mediterranean Chicken with Mushrooms and Artichokes
Juicy chicken is baked to perfection with tender mushrooms, tangy artichoke hearts, and sweet tomatoes to create the warm flavors of the Mediterranean. Serve over brown rice or quinoa.
Instant Pot chicken cacciatore
Made in your multicooker, this chicken cacciatore is a cinch.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
*******
Find over 40,000 recipes on our site:
Like us on Facebook:
Browse our pins on Pinterest: