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Steak, Shrimp and Chicken Hibachi Recipe | How to Make Hibachi Dinner at Home
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Email: islandcookinginfo@gmail.com Steak, Shrimp and Chicken Hibachi Recipe | How to Make Hibachi Dinner at Home
How to Make Hibachi Dinner at Home: Ingredients
Yum Yum sauce 00:59 - 1:51
1/4 cup mayo
1 tablespoon ketchup
1/4 tsp onion
1/4 tsp garlic powder
1 tsp cayenne pepper
2 tbsp. melted butter
1 tsp sugar (use 1/2 tsp if you like it less sweet)
1 rib eye steak
1 tablespoon avocado oil
salt and pepper
1 1/2 Tablespoon steak seasoning Salt free
2 rosemary sprigs
2 thyme sprigs
3 garlic cloves
1 pound shrimp 6:20 - 7:19
1 chicken breast 7:18 - 8:15
2 tablespoons onion powder
1 paprika
1 Tablespoon creole seasoning
1 1/2 tablespoon Cajun seasoning
2 tablespoons garlic powder
2 tablespoons avocado oil ( add more if needed)
Veggies 8:16 -10:10
1 large onions
1 cucumber
1 teaspoon minced garlic
1 tablespoon soy sauce
Fried Rice 10:11 -13:34
2 tablespoons avocado
1/2 tsp sesame seed oil
1/2 cup frozen vegetable
1 tsp minced garlic
2 cups cooked rice
2 eggs
3 tablespoons soy sauce
how to make pork chops,make with egg,shrimp fried rice mukbang,How to make New Orleans Shrimp Fried Rice,chicken fried rice with shrimp,shrimp pasta recipe,shrimp scampi pasta
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Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
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Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
#chickenrecipe #chickenlegquarter #chickenlegquarterrecipe
Nigerian Beef & Chicken Stew | Flo Chinyere
Nigerian Beef and Chicken Stew is the most popular stew in Nigeria. We use it to eat boiled white rice, boiled yam and many more staples.
UPDATED Video of Nigerian Beef And Chicken Stew:
Nigerian food is yummy! See more Nigerian recipes: See more information about this recipe by clicking Show More below.
How to Cook Nigerian Beef & Chicken Stew
Lots of info and tips here:
How to make Tomato Stew video:
How to prepare the grilled chicken:
Ingredients
For this video, I used:
• Fresh Plum Tomatoes (referred to as Jos Tomatoes in Nigeria, Tomate Pera in Spanish or Pomodoro Pera in Italian) -- 1.5kg
• Tinned tomato paste: 600g
• Vegetable Oil: a generous amount (see the Tomato Stew video above)
• Whole Chicken (hen) -- 1.2kg
• Beef: about 15 pieces of medium cuts
• Onions: 2-3 medium bulbs
• Habanero Pepper & Salt (to taste)
• Seasoning: 2-3 large stock cubes & Thyme (2 teaspoons)
Alternative ingredients:
1. Instead of the Nigerian thick tomato paste, you can use tatashe (Nigerian big red peppers) or 1.2kg of the watery tinned Tomato Puree sold outside Nigeria.
2. Vegetable oils include: Sunflower oil, Groundnut oil, Turkey oil. Though it is regarded as healthy, NEVER use olive oil for Nigerian recipes: it has such a strong taste that the food will not taste Nigerian. Unless of course you are cooking it for you and your family and they don't mind the taste.
Tips for the Chicken
***********************
I always use the female chicken (hen) to cook my Nigerian meals. It is harder than the rooster so it does not disintegrate during cooking. It is also tastier than the rooster so it makes the food taste better.
When cooking the Nigerian Chicken & Beef Stew, it is better to buy a whole chicken and cut it up into small pieces. The different parts of the chicken: the drumsticks, the wings, the hips etc have their own unique taste and altogether, these greatly improve the taste of the stew unlike when you use only drumsticks or only wings.
**** Frequently asked question about the way I cook chicken:
Flo, why don't you add salt to your chicken at the beginning when you add other seasoning?
I do not add salt at the beginning when cooking chicken (or beef) because:
1. Salt closes the pores of the chicken (or beef) and prevents the natural flavour of the chicken from coming out into the surrounding stock. The blocked pores also prevents the seasoning you added to the chicken from going into the chicken to improve its flavour.
These will mean that the chicken will not taste as delicious as it should and the stock will mostly have the taste of seasoning, not much natural flavour from the chicken.
2. Salt hardens the chicken when you add it to the raw chicken (this is also the case for any food: yam, spaghetti, corn, beef, beans etc) hence it takes longer to get done. Even when the chicken is done, it is kind of hard and tough.
I only add salt when the chicken (or beef) is done. You will also see me do this when cooking beans, spaghetti, yam etc.
Music:
Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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