How To make Chicken and Biscuit Casserole

My mamaws chicken biscuit casserole recipe!

Chicken Pot Pie Bubble up Casserole ???? #casserole #easydinner

Chicken Pot Pie Bubble up Casserole

2 cups of Cooked Shredded Chicken
2 cups of Mixed Vegetables
1 can of Biscuits
12 oz of Sour cream
2 cans of Cream of Chicken soup
1 cup of Shredded cheese

Season with Black Pepper, Season Salt & Chicken Bullion

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Chicken and Biscuits (Made from scratch) #shorts

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Full Recipe here:

Chicken Biscuit Casserole - Simple Ingredient Southern Cooking - Step by Step - How to Cook Tutorial

Chicken Biscuit Casserole Recipe Download:

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CHICKEN BISCUIT CASSEROLE (new recipe not in our cookbooks)
1 1/2 CUPS CHOPPED COOKED CHICKEN
1 SMALL CHOPPED ONION (DICED)
2 STALKS CELERY (DICED)
2 MEDIUM CARROTS (DICED)
2 BOILED EGGS (CHOPPED)
4 OZ. JAR CHOPPED PIMENTOS (DRAINED)
1 CAN OF GREEN PEAS (DRAINED)
Preheat a large skillet on medium heat. Add 2 tbsp. butter, onion, celery, carrots (and other fresh or frozenvegetables you desire). Add 1/2 cup chicken stock – cover and cook until vegetables are fork-tender. In a large mixing bowl add chicken, eggs, canned & cooked
vegetables, and pimentos.
FOR HOMEMADE CHICKEN GRAVY:
5 TBSP. SALTED BUTTER
1 CUP HALF & HALF (or ½ cup whole milk with ½ cream)
3 HEAPING TBSP. CORNSTARCH
1 CUP RICH CHICKEN STOCK
In a small bowl whisk together the cornstarch and half
& half. Place butter in a preheated skillet. Add stock
and cream and bring to a boil. Cook until bubbly.
Pour gravy (or soup) over the chicken and vegetables
and mix. Pour chicken mixture into a well-greased casserole
dish.
For Biscuits: Mix together:
2 cups White Lily Self-Rising Flour,
1/4 tsp. McCormick Poultry Seasoning,
1/2 cup Mayonnaise,
1 cup milk.
Drop by tablespoons onto top of casserole.
Bake 45 minutes at 350 degrees.
OPTION: Instead of making homemade gravy heat
2- 10.5 oz. cans CREAM OF CHICKEN SOUP
OPTION: Instead of making homemade biscuits use
canned or frozen biscuits.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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CHICKEN AND BISCUITS | Creamy Chicken and Biscuits Bake | One Pot Meal

Today I am cooking at home and making creamy chicken and biscuits. This is a delicious one-pot meal that is perfect for dinner.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#bakewithme #chickenbiscuits

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______________________________
0:00 Intro
0:11 Making The Cream Sauce Chicken
3:17 Biscuit Dough
4:31 Bake and Then Serve
_______________________________

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⭐️ COOKWARE VIDEO


???? CAST IRON SKILLET


INGREDIENTS
1/4 cup (60 ml) cooking oil
3 Tbsp (42.5 g) unsalted butter
1/2 small onion (diced)
1 medium carrot (diced)
1 stick of celery (diced)
2 cloves garlic (minced)
1 1/2 lbs (680 g) boneless skinless chicken breast
**SEASONINGS**
1/2 tsp celery salt
1/2 tsp onion salt blend
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried rosemary
*********************
7 Tbsp (65 g) all-purpose flour
3 cups (709 ml) low sodium chicken broth
1 cup (236.5 ml) whole milk (or heavy cream)
salt and pepper to taste
1 Tbsp (14 g) butter (melted)
fresh parsley for garnish

BISCUITS
2 1/4 to 2 1/2 cups (310 g) self-rising flour
1/2 tsp salt (if using fine salt only add 1/4 tsp)
6 Tbsp unsalted butter
1 cup (236.5 ml) buttermilk
Bake in a preheated oven at 425 F / 218 C for 20 to 25 minutes



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