Classic Chicken Casserole from Kerryann's Family Cookbook
The brilliant Kerryann was a student with Jamie 10 years ago and has since been helping out at the Ministry of Food. Now she is back to teach you all the basics you will need to get cooking fresh, gorgeous food for your family and friends. x
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Thanks to Central Street Cookery School centralstreet.org
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Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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Keto Pesto Chicken, Feta and Olive Casserole
This keto, low-carb creamy chicken dish from ruled.me bubbles with your favourite Mediterranean flavors like feta cheese, olives, and basil. That combination of flavours is so tasty! Toss in some chicken and a creamy sauce, and you've got an easy, delicious meal.
Ingredients
• 1½ pounds (680 g) boneless chicken thighs
• Salt and pepper, to taste
• 2 tablespoons butter
• 3 ounces (85 g) pesto
• 1¼ cups (296 ml) heavy whipping cream
• 3 ounces (85 g) green olives
• 5 ounces (142 g) diced feta cheese
• 1 clove garlic, finely chopped
Directions
1. Preheat your oven to 400°F/204°C. Cut the chicken into small, bite sized pieces. Season with salt and pepper.
2. Add the butter to a large skillet over medium-high heat. When the butter is hot and melted, add the chicken pieces and pan-fry until golden brown. You may need to cook the chicken in batches.
3. Mix the pesto and heavy cream together in to create the sauce.
4. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole dish. Mix together well then bake for 30 minutes or until heated through and browned around the edges.
Notes
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5 g Fats, 5.4 g Net Carbs, and 51.18 g Protein.
Spicy Italian Chicken Casserole
A hearty Italian casserole made with crispy chicken in a tomato sauce with olives, capers and capsicum / bell peppers. Serve over pasta or with crusty bread!
Keto Pesto Chicken, Feta, and Olive Casserole Recipe
This channel is all about how to live healthy with simple natural recipe/ingredients found in your home and Healthy Recipes For weight lose.
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This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
Whenever I make this everyone goes crazy!! #cookingchannel #casserole #fiestachicken #easydinner