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How To make Chicken and Pasta Bake
1 c Onion-chopped
1 c Mushrooms-fresh,sliced
1 c Zucchini
1/2 c Celery
1 c Garlic-minced
3 tb Butter or margarine
1 c Tomatoes, whole-drained and
1 ts Basil, whole-dried
1/2 ts Salt
1/4 ts Red pepper-crushed
8 oz Macaroni shells-uncooked
3 c Chicken-cooked, chopped
1 1/2 c Whipping cream
2 c Monterey jack cheese-shreded
1/2 c Parmesan cheese-grated
Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings.
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How To Make Chicken & Mushroom Pasta Bake Recipe | Chicken Pasta Bake | With My Little Kitchen
Now who doesn't love a Family tray bake of Gooey, Cheesy, Creamy Chicken & Mushroom Pasta Bake!! Try the recipe below and you'll know just how good it is.
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INGREDIENTS:
A good glug of oil
2 chicken stock cubes dissolved in warm water
600g pasta (your choice)
300g button mushrooms sliced
800g boneless chicken breast fillet cut into 1inch cubes
100g mature grated cheddar
1 cup frozen sweetcorn
2 carrots finely diced
1 onion finely diced
1 TBSNsmoked paprika
1 TBSN salt
1 TBSN black pepper
1 TBSN chilli flakes
1 TSPN salt (for the water in which the pasta will boil)
BECHAMEL SAUCE:
1 Litre of full fat milk
120g plain flour
120g unsalted butter
Enjoy ????
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How To Make Baked Chicken and Broccoli Pasta | Cheesy Baked Pasta #onestopchop
Baked Chicken and Broccoli Pasta is the perfect meal for tonight!! Make it and let me know what you think.
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Ingredients
3 boneless skinless chicken breasts split in half
2 cups broccoli
1 cup fresh spinach
1 box rigatoni pasta
1 medium yellow onion, diced
6 cloves garlic, minced
1 quart chicken broth
2 1/2 cups heavy cream
4 tbsp unsalted butter, divided (2 Tbsp each)
3 Tbsl all purpose flour
Garlic and herb seasoning
All purpose seasoning
Smoked paprika
Salt and pepper to taste
1 cup mozzarella cheese
1 cup pepper Jack or Monterey Jack cheese
1 cup fresh shredded Parmesan cheese
Fresh chopped parsley for garnish
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