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How To make Chicken and Peppers

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2 whole chicken breasts
1/4 cup flour
1/4 cup butter
1 whole bell peppers
1 whole red peppers
1 cup white wine
1 tablespoon fresh basil

chopped
1 teaspoon thyme :

crumbled
1 tablespoon fresh parsley -- chopped
1 bay leaf
salt and pepper, to taste
Split chicken breasts in half. Dredge in flour seasoned with salt and pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a shallow, covered baking dish. Saut

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