Chicken and Sausage Gumbo #Shorts
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Homemade chicken sausage recipe | How to make sausage at home | Easy sausage |
#chickensausage #homemadesausage #sausage #makesausageathome
Hi everyone...
Today I have made sausage with most simple ingredients.... Homemade chicken sausage is really good for health as it doesn't contain any toxic ingredients in it.... now make sausage at home and use it as you like.... in pizza, sandwich, omelette...
Products used:
Philips Juicer Mixer Grinder :
Aluminium Foil :
Kitchen Tongs :
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Chicken Tikka Sausages Recipe By Food Fusion
Homemade chicken tikka Sausages recipe specially for you. #HappyCookingToYou
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Chicken Tikka Sausages
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:-
-In chopper,add chicken boneless cubes,ghee/butter,lemon juice,ginger garlic paste,onion,red chili powder, coriander powder,green chili,salt,chicken tikka masala,cumin seeds,garam masala powder,vinegar,fresh coriander and chop until well combined.
-On working surface and place cling film.
-Grease your hands with cooking oil,take a chicken mixture and roll it.
-Place over the cling film,wrap & roll it and tie the edges (makes 6).
-In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
-Can be store in freezer for up to 1 month.
-In frying or grill pan,add cooking oil and fry sausages until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:
-Chopper mein chicken boneless cubes,ghee/makhan,lemon juice,adrak lehsan paste,pyaz,lal mirch powder, dhania powder,hari mirch,namak,chicken tikka masala,zeera,garam masala powder,sirka aur hara dhania dal ker ache tarhan chop ker lein.
-Working surface per cling film laga lein.
-Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
-Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
-Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
-Freezer mein 1 month tak store ker saktay han.
-Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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The BEST Jambalaya Recipe | 30 MINUTES & UNDER MEALS| SUBSCRIBE FOR FULL RECIPE
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice