Turkish Restaurant Style Bulgur Recipe | Very easy, healthy bulgur pilaf
Hey guys,
Ok so we recreated the bulgur pilaf that is commonly served at Turkish restaurants. You will find that it's so easy to make and very filling. Plus it's healthy and only takes a couple of minutes to make!
I used coarse bulgur, which you can find in many shops. The one I used had some vermicelli in it but you can use whatever you like.
If not, here's the link to find it on Amazon
I also used tomato paste and pepper paste, which I bought in jars. These are so useful to add simple flavours to your dishes and I would highly recommend having some in the fridge.
I used canned tomatoes with the skins peeled. You can just use fresh tomatoes (about 2 tomatoes) instead. Or use passata which is much smoother.
For 2 cups of bulgur, I used 3 1/2 cups of water in total (including the stock).
This gives you about 4-6 servings. Bulgur tends to be very filling.
The cooking time really depends on whether the bulgur has cooked or not. I would say check it after 20 mins. In the video, the bulgur had softened but I left it quite wet as over time, it tends to dry out.
Any questions? Put them in the comments below
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How to make delicious bulgur pilaf with chicken recipe
To prepare a wonderful chicken bulgur in oven, we need the following ingredients:
Chicken - 1 piece
Garlic - 2 cloves
Tomato - 1 piece
Bulgur large - 1 lb ~ 500g
Bush pumpkin (patisson) - 1 piece
Butter - 1/4 lb ~ 100g
Curry, paprika and salt to taste
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Instant Pot Delicious Burghul and Chicken, Arabic Kabseh
Today my friends and I have a delicious and healthy Arabic dish. You will not forget the flavor forever :). So easy and all made in one pot for 12 minutes. Instant Pot Delicious Burghul and Chicken , Arabic Kabseh.
Ingredients:
1/2 cup olive oil
1 cup chopped onion
2~3 dried lime
1 bay leaf
4 cloves
4~6 cardamom
5~8 black peppercorns
1~2 cinnamon sticks
Whole chicken cut into pieces or pieces as desired and according to the number of the family
1 1/2~2 tablespoons of kabsa spices
1 large chopped tomato
2 garlic, slices
1-2 hot green peppers and colored peppers
2 teaspoons salt, or to taste
3 cups hot water
1/2 cup toasted vermicelli, optional
1 1/2 cups medium or coarse bulgur, washed only
Steps:
I am using 6qt size instant pot
-Press on the saute button, high heat.
-Add the oil to be heated, then add the onions and stir for a few minutes, then add the whole spices and mix for a few minutes.
-Add the chicken pieces. Brown the chicken pieces on all sides, cover for a few minutes, and mix again. Scrape the bottom, or you will get a burning sign.
-Add the tomatoes, pepper and garlic, stir and mix well and make sure to scrape the bottom.
-Add the kabsa spices and salt and mix well, then add the hot water and mix well.
-Add the roasted vermicelli and bulgur and mix well. Turn off the frying function and clean the top of the inner pot.
-Make sure the plastic ring is in place and the handle is in the sealing position.
-Press the rice button (Auto), when the time is up, wait 5 minutes, then release the remaining pressure.
-Wait until the safety button goes down, then open the cover safely.
-When opening the lid, do not mix directly. Cover the pot for about 5-10 minutes.
-Remove the peppers, cinnamon stick and dry lemon aside for decoration, then mix and serve with a simple salad.
#instantpot
#burgur
#chicken
#instantpotrecipes
#instantpotrecipes
#arabicfood
#kabseh
#tastydishes
#themesopotamianflavors
#Recipe553CFF
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Bulgur pilaf with vermicelli and Chicken | Bulgur pilaf|
Bulgur pilaf with vermicelli and Chicken | Bulgur pilaf|
printable recipe:
This bulgur pilaf with chicken and vermicelli is one of these dishes that I make when I am not in the mood for rice but am looking for something healthy and filling at the same time. This bulgur is very simple yet satisfying. It makes a wonderful meal.
Bulgur pilaf is known in Kurdish as “Savar”.you can make it with or without chicken. You can serve Bulgur pilaf as a main dish or a side dish. Its often served with chopped salad, cucumber yogurt salad, or yogurt drink.
It is a traditional dish in Kurdistan because it costs very little and straightforward when making it.
You can cook bulgur without chicken, but I love the chicken flavor with bulgur. If you decide to make it without chicken, you can use chicken stock or chicken broth. If you are vegan, you can substitute chicken broth with vegetable broth.
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Bulgur Recipe Bulgur Pilaf With Vermicelli | Bulgur Recipe Spicy And With Chicken Stock
#bulgurrecipe #bulgurpilaf
Homemade bulgur recipe bulgur pilaf is easy and delicious. Bulgur recipe with vermicelli, chicken stock and spicy recipe.
Ingredients:
150 g of cracked wheat, 60 g of vermicelli, 50 ml of oil, 50 g of margarine, 450 ml of chicken stock or water, half a teaspoon of black pepper, a little salt.
Bulgur with Vermicelli Recipe:
-Wash the bulgur in a strainer.
-Put 50 ml of oil and 50 g of margarine in a pan.
-Add 60 grams of vermicelli.
-Roast until it darkens a little.
-Add the bulgur and fry for 2 minutes.
-Add the chicken stock (or water) salt and pepper and close the lid.
-Cook over high heat until it boils. After boiling, continue to cook on low heat for 20 minutes.
Turkish Chicken Kebab and Bulgur Pilaf Recipe
This delicious Shish Taouk was crafted with Turkish Quick Marinade. Serve as a kebab, or serve with our delicious Wild Garden Heat & Serve Bulgur Pilafs for a delicious meal in minutes.
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