How To make Chicken with Mushroom Sauce
1 Chicken, cut up, skinned
1 cn Mushroom soup
1/2 cn Milk
1/2 lb Mushrooms
1/2 c Sherry
Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bak at 350F for 45 minutes. -----
How To make Chicken with Mushroom Sauce's Videos
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FULL RECIPE:
Chicken Breast with Creamy Garlic Mushrooms Recipe
Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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#chickenbreast #chicken #dinner
Goma At Home: Chicken With Creamy Mushroom Sauce
Imagine tender and juicy chicken smothered in a flavorful creamy mushroom sauce. Ang sarap, diba?!
This is actually an easy chicken recipe that’s perfect to make even during busy weeknights because this does not take very long to cook.
You will need the following ingredients for this:
Doña Elena Extra Virgin Oil
chicken thighs, skin on & bone on
pancetta
garlic cloves
large onion
mushrooms sliced into halves
fresh oregano
Chicken Stock
All Purpose cream
Parsley
Sea salt and ground black
I use Doña Elena Olive Oil when cooking because it enhances the flavor of every dish.
#makeitdoñaelena #makeitoliveoil #gomaathome #richardgomez #ChickenInCreamAndMushroom
Chicken with Creamy Mushroom Sauce Recipe
Today I'm sharing with you a recipe to make Roasted Chicken Breast with Creamy Mushroom Sauce. This is a great weeknight recipe that takes under 30 minutes to make. Serve with your favourite seasonal vegetables and roasted potatoes.
So if you would like to learn how to make Chicken with Mushroom Sauce then just follow this Chicken with Mushroom Sauce Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Chef Knife
Chopping Board
Fry Pan
Baking Dish
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RECIPE
4 Chicken Breasts (Skin on)
2 Garlic Cloves
1 Teaspoon Dried Thyme
60g | 4 Tablespoons Butter
Salt + Pepper
5ml | 1 Teaspoon Oil
10 White Button Mushrooms
60ml | 1/4 Cup White Wine
125ml | 1/2 Cup Cream
10ml | 2 Teaspoons Soy Sauce
Juice of 1 Lemon
Dice the garlic cloves until fine, place in a small bowl. Add the dried thyme and room temperature butter. Mix together until everything is well combined. Loosen the skin on the chicken breasts and push the butter underneath. Season both sides of the chicken with salt and pepper. Heat a medium sized fry pan to high heat and pour in the oil. Place the chicken breasts in skin side down. Cook for a few minutes before turning to sear the other side. Place the chicken breasts into a baking dish and place in a 200 degree Celsius over or 400 degree Fahrenheit oven for 20-25 minutes or until cooked through. When the chicken has 5 minutes left to cook slice the mushrooms and place into the pan we used earlier. Cook for 3-4 minutes until browned. Pour in some white wine to deglaze the pan and let it reduce by at least half. Remove the chicken from the oven and transfer to a cutting board to rest. Pour the cream, soy sauce, and lemon juice in the pan with the mushrooms and turn the heat to low. Let it cook until the sauce has thickened. Slice up the chicken and place on plate. Spoon over the mushroom sauce and serve with your favourite vegetables and roasted potatoes.
Serves 4 | Calories 440 | Fat 24g | Protein 41g | Carbs 2g |
Sugar 2g | Sodium 89mg
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Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Mushroom Chicken Pasta |Recipe by LifestyleBySara
Hi Guys, today I'll show you How to Make Creamy Mushroom Chicken Pasta. This is an easy weeknight dinner that you can make easily & quickly. Give this a try and let me know how you like it. Subscribe and I'll see you next time. Thanks for watching ;)
#mushroom #creamypasta #creamymushroom #chickenpasta #lifestyle #fooddiary #pasta #youtube