How To make Chicken with Rice(Arroz Con Pollo)
1/4 c Olive oil
2 Fryers, cut in serving pcs.
2 ts Salt
6 Chorizo links
4 c Uncooked rice
2 ts Garlic, minced
1 lg Onion, chopped fine
1 lg Bell pepper, chopped fine
1/4 ts Mexican saffron, crumbled
6 c Chicken stock (or more)
6 lg Ripe tomatoes,peel,chop
1 pk Frozen green peas
4 oz Pimento strips (sm. jar)
Pour oil into a large heavy fying pan and heat to med-high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links-remove to baking dish, spacing between chicken pcs. Add half the rice in even layer. In same fat, saute garlic, onion and bell pepper, stirring to cook evenly. When vegs. are limp, distribute evenly over top of the chicken, sausage and rice, then spoon remaining rice over the top. Add saffron to chicken stock and mix well. Pour over rice. Add the chopped tomatoes. Cover tightly and bake at 350 F. for 1 1/2 hrs. DON'T PEEK!!! Meantime, slightly cook green peas with a pinch of baking soda and keep warm in the pan. Check to be sure rice is fluffy and chicken pieces well done. If not, bake a little longer. For service transfer to another dish, if desired, and garnish with drained green peas and pimento strips.
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Locrio de Pollo Dominicano | Chicken and Rice Recipe | Dominican Recipes | Chef Zee Cooks
Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!
Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water
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Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil
Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water
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Chicken and Rice - Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it's easy, affordable and feeds a large group. Also, everyone loves it!
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