How To make Chicken with Rice(Arroz Con Pollo)
1/4 c Olive oil
2 Fryers, cut in serving pcs.
2 ts Salt
6 Chorizo links
4 c Uncooked rice
2 ts Garlic, minced
1 lg Onion, chopped fine
1 lg Bell pepper, chopped fine
1/4 ts Mexican saffron, crumbled
6 c Chicken stock (or more)
6 lg Ripe tomatoes,peel,chop
1 pk Frozen green peas
4 oz Pimento strips (sm. jar)
Pour oil into a large heavy fying pan and heat to med-high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links-remove to baking dish, spacing between chicken pcs. Add half the rice in even layer. In same fat, saute garlic, onion and bell pepper, stirring to cook evenly. When vegs. are limp, distribute evenly over top of the chicken, sausage and rice, then spoon remaining rice over the top. Add saffron to chicken stock and mix well. Pour over rice. Add the chopped tomatoes. Cover tightly and bake at 350 F. for 1 1/2 hrs. DON'T PEEK!!! Meantime, slightly cook green peas with a pinch of baking soda and keep warm in the pan. Check to be sure rice is fluffy and chicken pieces well done. If not, bake a little longer. For service transfer to another dish, if desired, and garnish with drained green peas and pimento strips.
How To make Chicken with Rice(Arroz Con Pollo)'s Videos
ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️SOFT FLOUR TORTILLAS RECIPE
⭐️ FRIJOLES DE OLLA
INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe
HOW TO MAKE THE BEST ARROZ CON POLLO | CHICKEN & RICE RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best arroz con pollo, this is one of my kids favorite, the chicken is so juicy and flavorful that seriously everyone leaves the table happy ???? this dish is one of my favorites to cook as well because it’s soooo easy and you have it all in one dish ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip: allow you arroz to sit for a few minutes before serving ????
???? ???? if you don’t like spicy foods don’t add the chile flakes, without them your dish is still going to be super flavorful????????
Ingredients:
4 pieces of chicken thighs
1 cup white rice
1 1/2 cup chicken broth
2 roma tomatoes (chopped)
1/4 red/purple onion (chopped)
1 red/green bell pepper (chopped)
Handful chopped cilantro
2 minced garlic cloves
2 bay leaves
2 tsp paprika
1/4- 1/2 tsp chili flakes
1/2 tsp turmeric powder
1/2 tsp cumin
Your favorite chicken seasoning
Ground Black pepper
1 tsp chicken bouillon
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
One Pot Chicken & Rice for those that hate doing dishes
#shorts #food #cooking #chickenrecipe
HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤
ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.
INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice
INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Arroz con Pollo! Chicken and Rice Recipe #Shorts
Arroz con Pollo with Homemade Sofrito! This one pot rice and chicken dish is super easy to make and delicious. I used free-range chicken, homemade sofrito, onions, peppers, and more. Be sure to check out the full recipe here below!
Arroz con Pollo Recipe:
Updated Homemade Sofrito:
#Shorts #ArrozConPollo #ChickenAndRice
Locrio de Pollo Dominicano | Chicken and Rice Recipe | Dominican Recipes | Chef Zee Cooks
Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!
Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water
For more details on all the recipes you see here visit my website:
Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com