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How To make Chicken with Sun Dried Tomatoes & Cream
4 Boneless, skinless chicken
-breasts 3 tb Butter
Salt & Pepper to taste 1 lg Shallot, minced
1/2 c Heavy cream
1/2 c Dry white wine
1/8 ts Cajun poultry seasoning
1/4 c Sun-ripened dried tomatoes
Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.
How To make Chicken with Sun Dried Tomatoes & Cream's Videos
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
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Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Chicken with Creamy Sun Dried Tomato Sauce
Sun dried tomatoes were all the rage in the 80's.... but they never went out of fashion in my world!!!
Chicken with Sun Dried Tomato Cream Sauce
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Ingredients
6 bone-in, skin-on chicken thighs
Salt and Pepper to taste
3 Tbsp. unsalted butter
4 cloves garlic, sliced
1 cup chicken broth
1/2 cup heavy cream
1/3 cup sun-dried tomatoes
1 tsp dried oregano
1 tsp dried thyme
1/4 cup fresh basil, sliced
Instructions:
1. Season chicken thighs with salt and pepper.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.
4. Bake at 400˚F / 200˚ C for 25 minutes.
5. Serve immediately. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach.
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30-minute, one-pan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairy-free (it's naturally gluten-free). Click through to the recipe below for more details!
???? Printable Creamy Tuscan Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:37 Prep the onion, garlic, sun-dried tomatoes, and spinach
02:51 Option for the cream sauce (with dairy and dairy-free)
03:43 Season the chicken breasts
04:13 Cook the chicken breasts
04:57 Make the Tuscan cream sauce
05:59 Add the chicken back to the pan and warm through
06:57 Serve with lentils, rice, mashed potatoes or more.
07:43 Taste test
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#tuscanchicken #chickenrecipe #chickendinner
Sun Dried Tomato Chicken Pasta | Pasta Recipes
How to make Sun-Dried Tomato Pasta with Chicken and Mozzarella. This pasta recipe is so good, that I can't stop eating it. It's definitely a must-try.
#sundriedtomatoes #pastarecipes #chickenpasta
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Measurements Used
3 to 5 Garlic Cloves minced
4 oz Sun-Dried Tomatoes
2 tablespoons Olive Oil
1 lb Chicken Breast Tenderloins
1/4 teaspoon Salt
1/4 teaspoon Paprika
1 cup Half and Half
1 cup shredded Mozzarella Cheese (do not use fresh Mozzarella)
8 oz Penne Pasta
1 tablespoon Dried Basil
1/4 teaspoon red pepper flakes
1/2 cup Cooked Pasta water
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