How To make Chilaquiles
6 Eggs
4 Corn tortillas
2 Avocados
2 Tomatoes
4 tb Lime juice
4 ts Olive oil
Salt and pepper to taste 2 tb Butter or margarine
2 Onions; finely diced
1 c Cooked beef, chicken or pork
- (diced or shredded) 1 ts Chili powder
1/2 ts Ground cumin
Cilantro brEAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2-inch slices without cutting through skin. Using a large spoon, scoop the flesh out of the skin in 1 piece. Lay cut side down on each plate and fan out the slices. Cut the tomatoes into slices and lay slices next to the avocado. Drizzle with lime juice and oil, and sprinkle with salt and pepper. Heat the butter in a large skillet over medium heat and add the onion, chili powder and cumin. Cook, stirring occasionally, 5 minutes. Add meat; cook just until warmed. Add the beaten eggs and tortillas and cook, stirring, until eggs are cooked to desired doneness. Arrange a mound of eggs on each plate next to the avocado and tomato. Garnish with some cilantro. Serve immediately.
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The Best Chilaquiles Recipe
This Chilaquiles recipe is a delicious Mexican breakfast consisting of homemade fried corn tortillas tossed in a red sauce and topped with all your favorite toppings. It is full of flavor and uses pantry-friendly ingredients, so you can quickly whip it up anytime a craving hits! It is a hearty and filling meal that everyone loves!
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Next Time You Want Scramble Eggs, Make Them Like This | Chilaquiles Verdes Con Huevo
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best breakfast green chilaquiles, let me tell you this is how we been eating them lately I just can’t have enough!!! ☺️ Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Chilaquiles rojos????????
Best chilaquiles ????????
Green chilaquiles with chicken ????????
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Ingredients:
15-20 corn tortillas
12-15 eggs
oil for frying
7 tomatillos
chiles serranos
1 garlic clove
1/4 white onion
handful of cilantro
1 tsp black pepper
salt
1 serving of love ????
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Recipes in Spanish :
How To Make Chilaquiles with Gabriela Cámara of Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes Chilaquiles in the MUNCHIES Test Kitchen. This comforting Mexican dish of freshly-fried tortilla chips doused with homemade salsa verde, avocado, and fried eggs works perfectly for any meal.
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Chilaquiles verdes #shorts
Receta completa:
Pasar por un corazón roto es como hacer chilaquiles, según los inventos de la señora Marta. Un metro cincuenta, arrugada y con más canas que ganas de vivir. A algunos se les contagiaba su amargura, pero sus ocurrencias no traspasaban la fuerte barrera de mi paz mental. Entonces me veía fijamente y decía:
Romperse en trozos como la tortilla de maíz, fingir sonrisas, secar lágrimas de cebolla, repetir. Seguir con la cara en alto, los hombros atrás, actuar —y licuar— con seguridad, repetir. La salsa quedó muy picante, muy salada o tu relación ya no funciona. Porque unos buenos chilaquiles requieren de un sazón particular entrenado con el tiempo… pero la siguiente vez que los hagas no te descuides y sobre todo no te ilusiones. Porque la historia se repite; así como se repite con los romances tóxicos.
La señora Marta hablaba como bruja y sus reflexiones eran muy rebuscadas para mí. Yo solo pensaba que vivir sin ilusiones te sentencia a una vida sin amor y sin buenos chilaquiles. Prefiero secarme las lágrimas, ponerme el delantal y cocinar con la esperanza de tener éxito esta vez. Y lo mismo pasa con los corazones rotos. Sécate las lágrimas, ponte el vestido y sal con la esperanza de tener éxito esta vez.
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The 5 minute Mexican breakfast everyone should know how to make.
Chilaquiles are quite literally soggy tortilla chips, but hot damn, are they soggy tortilla chips in all the right ways.
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0:00 Why you should make chilaquiles
0:37 Intro
1:00 Chilaquiles Basics
1:44 Step by step version
5:03 Taste test and closing thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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