How To make Chilau
500 g Rice, basmati
4 tb Salt
4 tb Butter
Wash the rice well in a colander then put it in a bowl with 2 tb salt and lukewarm water to cover. Stir and let it soak overnight if you can, or at least for 1 hour. The longer the better. Fill a large saucepan with plenty of water, add 2 tb salt and bring to the boil. Sprinkle the drained rice in gradually and let it boil vigourly for about 4 to 8 minutes. The time depends upon the batch of rice but is ready when if you bit on a grain of rice you consider it to be slightly underdone, slightly harder than you would like to eat it. Drain quickly and rinse in lukewarm water. Put 2 tb butter and let it melt in the bottom of a pan, add all the rice and stir. Cover with 2 more tb of butter. Stretch a clean cloth over the top of the pan, put the lid on the top and lift the corners of the cloth up over it. Leave the rice to steam for 20 to 30 minutes over a very low flame. It should be cooked and separate. The crisp, brown, golden crust that forms at the bottom is considered a delicacy to be offered firs to guest. It is called 'dig'. Remove it with a spatula and serve separately. From: A New Book of Middle Eastern Food by Claudia Roden.
How To make Chilau's Videos
How to make Chilau Seafood Gumbo
Easy 2:1 ratio to make Chilau Seafood Gumbo
1 Cup #ChilauSauce
1 Cup okra in Tomatoes (can)
1 Cup Crushed Tomatoes
Adjust your preference of salt
For New Orleans style Roux is also optional.
**Add seafood broth or water for less thickness**
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Use whatever Seafood or meats you love!
This pot has, crawfish tail meat, blue crab meat, andouille sausage, and sausage! ????????????
How to make delightful Coconut Curry Chicken Soup - Easy to follow recipe
If you love Thai Food you will adore this easy-to-follow take on a Thai-style coconut curry chicken soup. It's super easy to follow and has a healthy dose of fresh vegetables, herbs, and spices. Indulge a in low-carb, keto-friendly goodness!
Get the Chilau Stew Base on Amazon! Is now called Low-Country Citrus!
Pot Used - 8 qrt Dutch Oven
Ingredients:
1 Cup - Chilau Flavor Base - Florida Citrus (Original or Gumbo can also be used)
1 Carton 32oz - Chicken Stock
2 Cans (14oz) un-sweetened Coconut Milk
1 Can (14oz) diced tomatoes - don't drain
2 TBSP - Lime Juice
1 Cup diced white onion
1 Cup diced orange beller pepper
1 Cup diced yellow bell pepper
1 Cup grape tomatoes cut in half
1/2 Cup chopped green onions
3 Cups Cubed Butternut Squad
2 Cups Sugar Snap peas
1/4 cup fresh sliced ginger (Cut large to avoid when eating)
1/4 Cup Chopped Cilantro
1/2 Stick butter
2 TBSP Curry Powder (preferred yellow curry powder)
Chilau Garlic Pepper
Salt to taste
6 boneless skinless chicken thighs
Preparation:
1: Season Chicken thighs on both sides with Chilau Garlic Pepper Seasoning (Or use preferred seasoning salt or all-purpose seasoning)
2: Add butter to heavy bottom pan over medium-high heat. ( I used 8 qrt Dutch oven). Cook chicken for 5 minutes on each side.
3: Remove chicken from pot and store in large bowl, allow to rest
4: Add Onion, peppers, ginger, cilantro and grape tomatoes to remaining butter and drippings. Cook for 5 minutes until onions run clear (translucent)
5: Add Curry powder and cook for 5 minutes
6: Add liquids to the pot starting with Chicken stock, follow by coconut milk, Chilau Flavor Base and Lime Juice. Stir and and be shore to scrape the bottom of the pot to loosen the flavor stuck to the bottom.
**Time for a taste test and add salt to taste**
7: Add remaining vegetables (Butternut squash, diced tomatoes, sugar snap peas)
8: Chop chicken and add to the pot including any drippings that collected in be bowl
9: Simmer over medium-low heat until vegetables reach desired texture or when butternut squash is fork tender.
Serve as is for a healthy low card and keto-friendly meal or with your choice of pasta or rice!!
How to make amazing salmon patties - old school southern recipe
How do you make amazing salmon patties? This video will teach you step-by-step how to make the best salmon patties that are crispy on the outside and tender and flavorful on the inside. You can use this recipe for any type of fish, or even chicken if you prefer. I also have a great recipe for crab cakes as well!
Get the Chilau Welcome Kit and try this recipe!
Pan used, 12 non-stick Fry Pan
INGREDIENTS:
- 1 lb salmon meat - canned
- 1 1/2 cup panko bread crumbs
- 1/4 cup minced parsley,
- 1/2 cup mayo
- 1 large egg
- 1/4 cup Chilau Original flavor base
- 2 tablespoon butter
- 1 tsp Chilau Garlic Pepper
- 2 Tsp Lemon Juice
-
Remoulade Sauce
- 1 Cup Mayo
- 1/2 Cup Chilau Flavor Base (Use Boil Bomb for more heat)
- 1/4 Cup Yellow Mustard
- 1 Tsp Prepared Horseradish
PREPARATION
1: Drain the salmon from can and set aside.
2: In a small bowl, whisk the egg, mayo, Chilau, Garlic Pepper seasoning and lemon juice.
3: Add the salmon, bread crumbs and parsley and mix gently until well combined.
4: Shape the into 6 cakes about 1 inch thick.
5: Cover with plastic wrap and refrigerate for 1 to 3 hours.
6: In a nonstick skillet or cast iron pan, heat cooking oil, just enough to cover bottom of pan to 320 degrees.
7: Cook patties until the edges reach golden brown then Flip the cakes and repeat.
Serve as is with the option to create a slider or along side some creamy grits.
Chilau Seafood Sauce - Tampa Tradition Since 1920
It's Bisque-toufee: How to make Bisque - How to make etouffee with Crab and Shrimp
Delicious Crab & Shrimp #Bisque-toufee recipe using Chilau Seafood Sauce. It's bisk and etouffee in one. Now available via @Kickstarter
Reserve your bottle here: ????????
Recipe:
???? Sauté 1/2 lb smoked sausage
???? Add 1 cup Chilau Sauce
???? Add 1 cup Heavy Cream
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???? Add 2 tsp lemon juice
???? Add 8 Shrimp
???? Simmer 20min medium heat
???? Add 8 oz Lump Crab meat
???? Simmer additional 15min
#yborcity #tampa #foodies #ultimateseafoodsauce #foodie #seafood #southerncooking #simplecooking #chilausauce #chilau #kickstarter #foodstartup #lowcounty #gulfcoast #etouffee #Bisque
Lobster Ramen Recipe using Chilau Foods Flavor Base
Below is the link to order the flavor base
Full recipe is on my Pinterest and IG