Chile Colorado and Rice Recipe
This easy Chile Colorado recipe can be prepared in a stock pot or a slow cooker, depending on your preference and schedule. The meat is simmered once the ingredients are combined until it becomes tender and falls apart effortlessly. This recipe is perfect for those busy days when you don't have much time to cook but still want a delicious and satisfying meal to come home to.
As a food lover, I enjoy sharing my favorite traditional Mexican recipes with my loved ones and anyone who appreciates them.
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Ingredients:
5 Lbs Chuck Roast or Beef Stew Meat
Salt & Pepper
1/3 Cup of your preferred cooking oil
10-12 Chile Guajillo or NM Chile Pods
1/2 White Onion
5-6 Large Garlic Cloves
One Tsp Cumin
One Tbsp Mexican Oregano
2 Cups of Beef Broth
Beef, Chicken, or Tomato Bouillon as Needed
Ingredients for the Rice:
1-1/2 Cups of Jasmine or Long Grain White Rice
1/4 Onion
One Garlic Clove or One Tsp Garlic Powder
One Cup of Peas
3 Cups of Water or Chicken Broth
1 Tbsp Chicken Bouillon
The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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Cast Iron -
blender- Vitamix A3500
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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Recipes in Spanish:
#chilecolorado #beefstewrecipe #carneconchile
Chili Colorado Recipe With Chef Edgar Rico | Made In Cookware
In this week's episode, Chef Edgar Rico of Austin's Nixta Taqueria is making Chili Colorado, a hearty Mexican dish named for its deep red color (and not, you know, Colorado). Using the Made In Dutch Oven, Chef Rico's version boasts pork shoulder rendered deliciously tender and flavorful with the help of a hat trick of chiles (ancho, guajillo, and New Mexico), a few simple aromatics, and the key ingredient: time. A low and slow braise turns humble ingredients into a comforting stew that packs some heat—but mostly flavor. Get the recipe and tools below.
#chili #chef #madein
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THE BEST CHILE COLORADO AND FRY BREAD, MUST TRY!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile colorado and fry bread! This is one of our favorite, the fry bread is just soooo delicious, tbh this is one of the first recipes I learned because my husband loves it, and I was blessed to have his mom to teach me how to make it, it never gets old.
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
3 year old recipe????????
3 way burrito????????
Chile colorado tacos ????????
Beef smothered burrito ????????
Chile colorado tortas ????????
Tip!!!! Enjoy while hot! ????
if you DONT have an instant pot, no problem? boil water in a pot, add meat, onion, garlic, let it come to boil again, skim the foam formed on top of pot, reduce heat to medium, add salt, bouillon, and black perpper, cover and let it cook for 2-3 hours or until meat is nice and tender ????
spice level will depend on the chiles you use
Ingredients: 7-8 fry breads
For the meat:
2.5 lbs chuck tender roast
1/2 garlic head
1/2 onion
Salt i used 5 tsp
1 tbsp beef bouillon
1 tbsp black pepper
4 cups water
for the sauce:
2 bay leaves
3 tbsp oil
3 tbsp flour
10 New Mexico chile pods
chile árbol (optional)
3 garlic cloves
2 1/2 cups of broth
2 tsp New Mexico chile powder
1 tsp oregano
1/2 tsp whole cumin
For the dough:
4 1/2 cups APF
2 tbsp shortening
2 cups warm milk
4 1/2 tsp baking powder
1 tsp salt
1 serving of love ????
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Recipes in Spanish :
Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
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Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
Chile Colorado is a Mexican red Chile beef or pork stew. Chef Tom’s beef of choice is brisket and chorizo simmered in an earthy, flavorful red chile sauce made from dried red chiles. Add some warming spices and potatoes for a hearty stew that is perfect for Fall. With all of those ingredients and cooked over charcoal on the Kamado Joe Konnected Joe, you'll want to throw on your flannel for this one.
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00:00 Enter The Ultimate Holiday Giveaway!
00:14 Introduction
00:48 Firing Up The Konnected Joe
01:14 Preparing The Peppers
01:43 Knife Work
02:09 Toasting Peppers
02:48 Preparing The Brisket
03:05 Making Chili Purée
03:54 Searing The Beef
04:21 Cooking Chorizo & Onions
04:43 Combining Beef & Seasonings
05:10 Adding Chili Purée & Tomato Sauce
05:26 Adding Beef Stock & Simmering
05:47 Can't Forget Some Beer
06:11 Checking & Adding Potatoes
06:52 Adding Acidity
07:05 Ready To Eat!
07:44 Like & Subscribe
How to make The BEST Mexican Carne con Chile Colorado (Stewed beef )| COOKING WITH VIEWS ON THE ROAD
Hello & welcome to the Views Kitchen, Today we will be showing you how to cook Carne con Chile Colorado. Like many Mexican recipes, you can easily turn this dish into Tacos ????. The time has come to show you how my mother makes this classic recipe. Once you perfect this recipe; you won’t need any other. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
1 tbsp oil of choice
2.5 Pound Chuck/ Diezmillo
6-8 Guajillo chiles (remove seeds and stem)
1/2 sliced onion
1 Tbsp chicken bouillon
1 tsp salt (to season chuck beef)
6 garlic cloves, minced
1/2 Tbsp Mexican oregano
1/2 tsp black pepper
1/2 cup water to use right after searing
1 cup water (to blend chiles)
2 cups water (to cook)
Flour or corn tortillas
Toppings- Chopped fresh onion and cilantro
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#mexicanfoodrecipes #viewsontheroad #carneconchilecolorado
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.