Feed a Family of 6 with this Perfect Small Portion RED BEEF TAMALES in an Instant Pot | Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and tamales season is here, well let me tell you, did you know you can cook tamales in an instant pot? ???? well you can and it cooks in 1/2 the time! Making tamales is very easy yes! It’s a process but have fun while you doing it and I promise you the process will be very shot, at the end of it every single minutes invested in this recipe is well worth it! Nothing both I had nothing beats homemade tamales!!!!!! Your family will appreciate it I promise you! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
my cookbook is NOW AVAILABLE ???????????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
✅tip
Make the filling a day ahead to the process to go faster ????
Remember this recipe is for a small batch, to get the tamales cook in 1/2 the time you can always cook on stovetop. Me personally wouldn’t use the instant pot to cook a whole batch of tamales this is for the days that my kids crave tamales
This batch makes up to 24 tamales you can get more if you make them smaller and spread less masa we LOVE the masa so the thicker the better ????
✅soak the corn husk the night before or while the meat cooks soak in boiling hot water
✅skim some of the fat from the broth using for the masa, remember we already using lard
Ingredients: 2 dozens
26 corn husks
1 lb Chuck roast(I use it to get fat on my broth)
2 lbs Chuck tender roast
Salt I used 3 tbsp
1/2 onion
5 garlic cloves
3 bay leaves
Water up to max line
For the sauce:
10 New Mexico Chile pods
2 Chile ancho
7 small tomatillos
Chile de arbol(optional)
4 garlic cloves
1 tsp ground cumin
1 tsp oregano
Salt to taste I added 2 1/2 tsp
For the masa
4 cups instant corn masa for tamales
8 oz lard
2 tsp baking powder
Salt to taste I added 1 tsp
4 cups broth
1 cup water
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#tamales #redtamales #instantpotrecipes
Carne de Puerco para Tamales / Mexican Pork Tamale Filling
SPANISH & ENGLISH SUBTITLES. Carne de Puerco para TAMALES ROJOS! Receta explicada paso a paso, con los ingredientes exactos usados por generaciones en la familia mexicana. Receta de mi abuela transmitida de generación en generación! El secreto para unos tamales perfectos esta en la carne! Buen provecho :D
HOW TO MAKE THE BEST AUTHENTIC RED PORK TAMALES | Tamales Rojos de Puerco
#tamales
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red pork tamales ever!!!! Seriously I tried many tamales and this recipe continues to be the best!!!! Making tamales is time consuming but it’s seriously so easy to make them!!! Using a stand mixer makes this recipe so much easy! But if you don’ have one, you can use a handmixer or your bare hands, but let me tell you be ready to get a good arm workout! Because it does take a good time (30-1hr) to get the masa to perfection ! Mixing is very important because It allows all the ingredients to get well incorporated ???? when we make tamales my dad is the one that mixes the mása because it requires a lot of work! Regardless if you mix by hand of mixer the masa HAS to float, that’s how your masa talks to you and let’s you know that the consistency is perfect!! Don’t skip it yessss you can make your tamales with out your masa floating but you will need a sip of soda after each bite, yesss coke and tamales are the best combination but you still want to be able to enjoy the tamal ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Other tamales recipes
????????red beef
????????green corn
???????? red
????????green chicken
????????rajas
????????birria
????????green pork
????????dulce de leche
????????tamales de elote
????????tamal casserole
Must try this Thanksgiving
Pumpkin churro cheesecake ????????
Pumpkin flan cake ????????
Mashed potatoes ????????
Best Turkey????????
Chorizo stuffing ????????
Creamy Mac n cheese ????????
Rajas Mac n cheese ????????
Dinner Rolls????????
Tip: make sure your masa floats, that’s how you know you have the best masa for tamales ???????? if your masa don’t float add a little more liquid then keep mixing for another 5 minutes ????
Another tip: try to build a pyramid with the tamales rather than standing them up I learned when you do the the filling goes down making the top of the tamal skinny with no masa or filling
You can use any cut of pork just make are to remove most of the fat as for pork is already fatty!
I forgot to mention, but please strain the chile sauce ????
Ingredients: makes 35-40 tamales
Masa:
6 cups Instant corn masa for tamales
6 cups pork broth
1 1/2 cup lard
5 tsp baking powder
Red chile filling:
20 New Mexico Chile pods or guajillo New Mexico red bag is my favorite !!!!
3 chile ancho
12 tomatillos
7 garlic cloves
1 1/2 tsp whole cumin
1 tsp Salt 1 tbsp chicken bouillon
Meat:
5 lbs pork shoulder
1 onion
1 head of garlic
4 bay leaves
2 tsp whole black pepper
2 tsp all spice
2 tbsp salt 1-2 tbsp chicken bouillon
5 whole cloves
16 cups water
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.comu
SMALL PORTION of SUPER EASY RED BEEF TAMALES RECIPE | Tamales Rojos de Res
Today we are making a small batch of classic beef tamales rojos. Whether you have a small family or need to practice for the main event this recipe has you covered for the holidays or a comforting dinner. I hope this small batch recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
???? Large family size tamales rojos Recipe
Ingredients
Corn husk
Masa ingredients
2 cups of maseca (instant corn masa)
2 cups of chicken broth
1/2 cup of Manteca (pork far/ lard)
1/2 Tbsp baking powder
Beef filling
3 cups of water
1.5 pounds of chuck beef
1 garlic cloves
1/4 of an onion
Mole chili sauce
4 Guajillo chiles
Garlic and onion from boiled beef
2 tbsp maseca
2 cups of chili water or beef broth
Tip❣️
You can sub the chicken broth for beef broth
#tamales #mexicanrecipes
????????Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT:
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
How to Make Chile Colorado | Meet My Abuelita | CHILE CON CARNE RECIPE
Be sure to CLICK THE BELL ICON to get my latest videos. Today I would like you guys to meet my Abuelita (grandmother). Oh and I also show you how I make chile colorado.
INGREDIENTS
(GUAJILLO SAUCE)
8 chile guajillos
1 medium onion
5 to 6 cloves of garlic
1 1/2 tsp Mexican oregano
1 cup chicken broth
(STEW)
3 to 3 1/2 lbs pork shoulder meat
salt and pepper to taste
2 tsp chile powder
1 tsp ground cumin
2 1/2 tbls all purpose flour
2 cups chicken broth
2 dried bay leaves
***NEW SOFT FLOUR TORTILLA VIDEO***
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
soundstripe.com