ZUCCHINI AND POTATO CASSEROLE | chessy baked potato and zucchini casserole recipe | zucchini gratin
ZUCCHINI AND POTATO CASSEROLE | जुकीनी एंड पोटैटो केसर्ओल
[INGREDIENTS]
2 yellow or green zucchini
2 large potatoes
1/2 tsp olive oil
1/2 tsp salted butter
2 large garlic pods finely chopped
1 tsp chilli flakes
1 dried oregano
1/2 tsp black pepper powder
1/2 tsp salt
For white Sauce :
1 tsp olive oil
1 tsp salted butter
2 tbsp refined flour or maida
Milk
1/2 tsp salt
1/2 tsp black pepper powder
Grated cheese
Butter for greasing the baking dish
Sauted garlic
Grated cheddar cheese
Grated mozzarella cheese
Grated gouda cheese
Dried parsley
Dried oregano
Chopped fresh parsley for garnishing
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Chicken Noodle Zucchini Casserole
Get the recipe here:
The Chicken Noodle Zucchini Casserole is great for lunch or dinner!
Garlic Zucchini Stir Fry in 10 Minutes!
Garlic Zucchini Stir Fry in 10 Minutes! Healthy, easy Vegetarian and vegan meals idea. This garlic zucchini stir fry is a quick and easy recipe for any day of the week, especially the busy weeks. This makes a perfect vegetable side dish for any meal. My personal favourite is to eat it with a bowl of freshly made steamed rice.
▶️ INGREDIENT LIST: (2 to 3 servings)
900g Zucchini (4 small or 3 medium zucchini - 930g without trimming)
2 - 3 Tablespoon cooking Oil
1 Tablespoon Garlic - roughly chopped (4 to 5 garlic cloves approx.)
Salt to taste (I have added 1 teaspoon pink Himalayan Salt)
1 Teaspoon Paprika
1/4 Teaspoon cayenne pepper (optional)
OPTIONAL - Lemon juice to taste - THIS IS OPTIONAL (I like the zucchini a bit sour so I have added 1 Tablespoon but you do you)
Parsley - finely chopped
▶️ METHOD:
Cut the zucchini into 1/2 inch disc and roughly chop the garlic. To a heated pan, add the oil and zucchini. Stir fry zucchini on medium-high to high heat until the zucchini starts to brown. Now heat level of every stove different so adjust the heat accordingly.
Once the zucchini starts to brown, reduce the heat to medium and add garlic, salt, paprika, cayenne pepper. Stir fry until the garlic zucchini and spices are nicely roasted and there is no moisture left in the pan. (keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out)
If at any point the pan gets too heated reduce heat, we don’t want to burn the spices.
The add the lemon juice (OPTIONAL) only if you prefer and cook it for another minute or so. Turn off the stove. Sprinkle with parsley and serve hot. Garlic Zucchini Stir Fry ready in minutes.
✅ ???? NOTE: LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT, OTHERWISE YOU DON'T HAVE TO ADD
This makes a perfect side dish for any meal. My personal favourite is to eat it with bowl of freshly made steamed rice.
▶️ IMPORTANT TIPS:
???? Cut the zucchini into 1/2 inch disc
???? While frying if at any point you notice that the pan is over heated, reduce the heat to prevent the ingredients from burning (the heat level of different stoves varies so adjust the heat accordingly)
???? Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to maintain the heat and continue frying until water is completely cooked out
???? After adding the lemon juice cook for another minute or so, to remove any excess moisture. Towards the end, if you notice that there is still some liquid in the pan, turn the heat to high and cook it out
✅ ???? LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT OTHERWISE YOU DON'T HAVE TO ADD
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Roasted Zucchini 2 ways
Get the Recipe:
⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist
EPISODE 539 - How to Make Spanish Garlic Zucchini | Calabacin al Ajillo Recipe
FULL RECIPE HERE:
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CREAMY ZUCCHINI CASSEROLE | MEXICAN RECIPE | CALABACITAS CON CREMA
THIS CREAMY ZUCCHINI CASSEROLE IS A MEXICAN RECIPE (CALABACITAS CON CREMA) THAT CAN BE USED AS A SIDE DISH OR AS A MAIN DISH. CALABACITAS CON CREMA IS ONE OF MANY TIPICA VEGETARIAN MEALS FOR MANY COUNTRY REGIONS OF MEXICO. I HOPE YOU ENJOY IT. #deliciosavida #eatathome #homemadefoodisbetter
INGREDIENTS
1.5 POUNDS OF ZUCCHINI
1 MEDIUM ONION
4 MEDIUM TOMATOES
1 JALAPEÑO PEPPER
1 LARGE GARLIC CLOVE
3 CILANTRO STRINGS
1 TSP GROUND CUMIN
1 TSP OF OREGANO
1 TBSP POWDERED CHICKEN BROTH
1 C SOUR CREAM
4 TBSPS OF OIL
SALT TO TASTE
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