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How To make Chili Broiled Steak with Asparagus and Potatoes
1 1/2 Pounds top round steak
about 1 inch thick,
:
trimmed of fat 3 Tablespoons lime juice fresh
4 Teaspoons vegetable oil
1 Tablespoon chili powder
1 Teaspoon lime peel :
grated
2 Cloves garlic crushed
1 Small onion :
slices, about 3/4 c
1 tablespoon ginger peeled,
:
finely chopped 1 1/2 pounds red potatoes cut in 1/2" slices,
:
about 5 cups 1 cup chicken broth
2 pounds asparagus spears trimmed and cut
:
into 2 in diagonal -- pieces, 5 cups 1/4 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand 15 minutes, turning over once or twice. 2. Heat broiler, first positioning rack 6 minches from heat source. 3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened. Add potatoes and chicken broth; bring to loil. Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender. 4. While vegetables cook, remove steak from marinade; discard marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness. 5 Transfer steak to cutting board; let stand several mins. to allow for easier carving. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper. Cut steak into diagonal slices; arrange on serving platter. Serve with vegetables.
How To make Chili Broiled Steak with Asparagus and Potatoes's Videos
My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Gordon Ramsay Cooks Steak & Potatoes in Under 10 Minutes from Home | Ramsay in 10
Gordon's back for another Ramsay in 10 from home this time making a Steak and Potatoes with a Delicious Chimicurri. And for only the second time as Gordon cooks at home Live, he gets this dish done in under 10 minutes! This a simple, easy and delicious way to make a perfect steak! Gordon wants to see your dish, don't forget to post it on Instagram and tag @gordonrgram and he may praise it or roast it!
Full recipe:
INGREDIENTS:
Sirloin Steak
Garlic
Spring Onion
Red Wine Vinegar
Olive Oil
Honey
Mushrooms
Chili
Parsley
Mint
Basil
Lemon
Tomatoes
Rosemary
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How to make Oven-Roasted Asparagus
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
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Crispy Roasted Baby Potatoes
In this video, I'm going to show you How to make crispy roasted baby potatoes at home. This delicious roasted baby potatoes recipe makes such an easy side dish with only 5 ingredients.
???????????????? Ingredients:
???? 1.5 Lb Honey gold bite-size potatoes
???? 1 tsp paprika
???? Salt and pepper to taste
???? 1 Tbsp olive oil
???? 2 Tbsps melted butter
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Beef Sirloin Steak Strips with Baby Potatoes & Asparagus | Cessnini TV
#BeefSteakStrips #Beefsteakmarinade #CessniniTV
Here's what you need :
beef sirloin strips
baby potatoes
fresh asparagus
butter
broil steak powder
chili powder
butter
olive oil
and your touch of love to make your recipe awesome :) ❤
Served hot and enjoy :)
Thanks for watching ❤
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