Cornbread chili casserole recipe
Everyone knows cornbread and chili go together perfectly. This easy casserole recipe is a great way to celebrate that delicious marriage of food!
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Chili and Cornbread Bowl For My Clients | Full Recipe | Private Chef | Personal Chef |
This easy chili recipe is sure to warm you up and put a smile on your face. This quick and simple recipe is perfect for any occasion????
Ingredients:
1.5 pounds Ground Beef (or Ground Turkey)
1 Medium Yellow Onion, diced
3 tsp Garlic, minced
1 tbsp Olive Oil
2 tsp Salt
1/2 tsp Black Pepper
1 tbsp Chili Powder
1 1/2 tsp Ground Cumin
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp White Sugar
1 16oz. can Dark Red Kidney Beans
1 28 oz. can Diced Tomatoes
1 28 oz. can Crushed Tomatoes
2 tbsp Tomato Paste
32 oz. Beef Stock
1 box Jiffy Cornbread
1 Egg
1/3 cup Milk
1/4 cup of Sour Cream
1 tsp Honey
1 Jalapeños, diced (optional)
1/3 cup Cheddar Cheese, shredded
1 tsp Sour Cream
Green Onion, sliced
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Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.
Chili Cornbread Bake
GET THE FULL RECIPE -
Lean, flavorful chili baked over a layer of cornbread and topped with lots of melted cheese. This Chili Cornbread Bake is the perfect casserole to serve at your next game day gathering or makes for a delicious meal any night of the week.
CHILI CORNBREAD BAKE | HOW TO MAKE CORNBREAD CHILI BAKE
CHILI CORNBREAD BAKE | HOW TO MAKE CORNBREAD CHILI BAKE is a step by step cooking tutorial on how to make the above recipe! Grab your aprons and lets cook!!!
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Slow Cooker Cornbread Chili -- Cornbread Baked On Top Of Chili
The heatwave returned, and with triple digit temperatures outside we decided to skip the grilling and fire up the slow cooker to make a batch of Cornbread Chili.
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#grilling #cooking #chili #bbq #barbecue #cornbread