Chili Cheese Hot Dog Burger | SAM THE COOKING GUY 4K
This chili cheese hot dog burger recipe is the best of both worlds. You really CAN have it all!
00:00 Intro
1:40 Seasoning the beef
1:58 Chili chat
4:22 Heating chili
4:55 Prepping the hot dogs
5:46 Cooking the burgers
6:07 Cooking the hot dogs
7:22 Prepping the bun
7:30 Adding cheese
8:11 Building
11:20 First Bite
13:19 Outro
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???? INGREDIENTS:
➔ Ground Beef
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Chili (I used canned hormel's - no beans)
➔ Hot Dogs
➔ American Cheese
➔ Burger Bun
➔ Shredded Cheddar Cheese
➔ Mayo (I used kewpie)
➔ Sweet Relish
➔ Potato Chips (I used salt & pepper kettle chips)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Chili Cheeseburgers on the Griddle (with Homemade Chili Sauce)
This chili cheeseburger on the griddle is made with a homemade chili sauce, and even a homemade chili seasoning. If you want awesome griddle burger ideas to make on your griddle or flat top grill, then try this homemade chili cheeseburger recipe!
I started out by smoking a chuck roast to grind up for my burger chili sauce, but you can definitely substitute browned 80/20 ground beef to make this recipe easier. It will be fantastic either way!
I personally like a thicker chili sauce for my hot dogs and burgers, more of like a condiment instead of a soupy soggy mess. If you want a thinner or looser chili sauce, then add more beef broth, beer, or water (or a combination of those), or don’t reduce the sauce as long.
Then, once your chili sauce is made, this chili cheeseburger cooks up like pretty much any other griddle burger. Just cook your seasoned burger patties on the griddle, maybe add in some sauteed diced onions if you want, and top your burger patties with a slice of American cheese.
Finish off your burgers with a good helping of the homemade chili sauce, some mustard, and raw diced onions, or add your favorite chili cheeseburger toppings.
For the Chili Cheeseburger Recipe visit:
@GrillwithWeber @PitBossGrills #griddlecooking #charcoalgrill #smokedchili #cheeseburger #chilicheeseburger
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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CHILI CHEESE BURGER selbstgemacht ???? Burger King vs. Sharo
Exklusiver BeastKitchen Merch - JETZT auf:
Zutaten für zwei Double Chili Cheese Burger:
-400g Rinderhackfleisch
-2 Burger Buns
-eingelegte Jalapeños
-etwa 300 g Cheddar
-1 gestrichener Esslöffel Mehl
-2 Esslöffel Butter
-1 Teelöffel Smoked Paprika Pulver
-Schuss Milch
-Salz/ Pfeffer nach Belieben
Spart hier mit dem Code ''Breiteralsdiedisco10'':
Halal Fleisch von Josef's Bio:
Supplements und Sportlernahrung von Zec+:
Die Uhren von Kohle & Stahl:
Dieses Video enthält bezahlte Werbung wie Produktplatzierung.
SHARO:
TRISTAN:
Eine Produktion von Vier Fünf Studios!
Produktion/ 1. Kamera/ Regie: Tristan Barkowski
Postproduktion: Robin Heinze
#beastkitchen #burgerking #chilicheeseburger
Green Chili Grilled Cheeseburger Recipe
Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns
~~ If it's not CERTIFIED, it's not the best. ~~
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Homemade VEGAN CHILI BURGER like TOMMY'S (BEST CHILI Burger in Los Angeles!)
Hi Everybody! Here's my quick and easy way to make Vegan Chili Burger!
For the recipe please visit:
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Chili Cheeseburger| Emeril Lagasse
Craving a diner-style burger? Emeril has just what you’re looking for—Chili Cheeseburgers! These burgers with-the-works begin with juicy griddled beef patties are served on a bun piled high with cheese, onion, and a zesty chili for one awesome cheeseburger!
DOWN HOME CHILI
MAKES 6 CUPS
2 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Emeril’s Essence Creole Seasoning
1 (14.5-ounce) can whole peeled tomatoes
2 tablespoons tomato paste
1 teaspoon light-brown sugar
2 cups beef stock
In a heavy 6-quart pot, heat oil over medium-high heat. Add ground beef and stir with a large spoon to break it up. Cook beef until browned, and cooked through, about 5 minutes. Add onions, garlic, salt, pepper, chili powder, cumin, and Essence. Cook, stirring, until onions are tender, about 4 minutes. Add tomatoes, tomato paste, sugar, and beef stock. Stir well and bring to a boil. Reduce heat to medium-low, and let simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
CHILI CHEESEBURGERS
SERVES 4
1 ¼ pounds ground chuck, formed into 4 burgers
Salt and freshly ground black pepper
4 thick slices yellow onion
4 ounces Cheddar cheese, cut into 4 slices
4 hamburger buns, preferably brioche buns
Down Home Chili (recipe follows)
Preheat a lightly greased griddle over medium to medium-high heat.
Lightly season burgers on both sides with salt and pepper. Place burgers on griddle and cook, turning once, until cooked as desired. Top each burger with a slice each of onion and cheese. Cook until cheese has melted slightly, 1 to 2 minutes.
Place a bottom bun on a plate, and top with a cooked burger. Spoon chili over burger before adding top bun. Repeat process with remaining ingredients and serve immediately.
EMERIL’S ESSENCE CREOLE SEASONING
MAKES 2/3 CUP
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
BABY BAM
MAKES ABOUT ¾ CUP
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Combine all ingredients thoroughly and store in an airtight jar or container for up to 3 months.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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