চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২৩]
Chili chicken recipe differs from every place to every city. I try here to make an easy chili chicken recipe homestyle, but you can get the exact taste and flavor you get in restaurants or hotels. So make this super easy chili chicken recipe and let me know in a comment.
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WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
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Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice
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00:00 Chicken Chilli Dry with Fried Rice
00:14 Prepare Chicken Chilli Dry
01:49 Prepare Fried Rice
02:44 Aray waah
Serves 4
Recipe in English:
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 500g
-Anda (Egg) whisked 1
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 2 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 10-12
-Adrak (Ginger) julienne 2-inch piece
-Soy sauce 2 tbs
-Chilli garlic sauce 2 tbs
-Oyster sauce 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sugar 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1-inch piece
-Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
-Cooking oil 2-3 tbs
-Anda (Egg) whisked 1
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) chopped 3 tbs
-Band gobhi (Cabbage) chopped ½ Cup
-Chawal (Rice) boiled 250g
-Chicken powder 1 tbs
-Sugar 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped 1-2 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
-Move cooked egg to the side of wok,add garlic & mix well.
-Add carrots,cabbage,mix well & cook for a minute then mix everything.
-Add boiled rice & give it a good mix.
-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
-Garnish with spring onion leaves & serve with chicken chilli dry!
Recipe in Urdu:
Directions:
Prepare Chicken Chilli Dry:
-Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Ab fried chicken aur adrak dal ker ache tarhan mix karein.
-Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
-Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
-Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!
ചില്ലി ചിക്കൻ - റസ്റ്ററന്റ് സ്റ്റൈൽ | Chilli Chicken Kerala Style | Malayalam Recipe
Chilli chicken is one of the most favorite Chinese side dish of food lovers. Many people usually eat this delicious dish from restaurants. But one thing to keep in mind is that the Chilli Chicken can be made at home easily. Here we are preparing it in an Indo-Chinese method. The use of Indian spices in the Chinese style preparation is truly magical. Beginners with minimum skills can also prepare it at home. The ingredients used are easily available everywhere. Here is the list of ingredients.
--- INGREDIENTS ---
Chicken – 500 gm
Corn flour – 3½ Table spoons
Crushed Pepper – 1 Teaspoon
Bell pepper (Capsicum) – ½ of one
Green chilli – 2 Nos
Ginger – 1 Inch piece
Garlic – 10 Cloves
Onion – ½ of one
Soya sauce – 1½ Tablespoon
Chilli sauce – 1 Tablespoon
Tomato sauce – 1 Tablespoon
Cooking oil – as required
Salt – To taste
Spring onion – 2 Nos (optional)
--- OTHER DETAILS ---
Cuisine: Indo-Chinese
Serves: 3
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.