Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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Stella Rosa® Presents: Elote con Chile | Food & Wine Pairing | How To Recipe
Satisfy your appetite with these flavorful Elote con Chile from Stella Rosa®! Enjoy them with a glass of Stella Rosa® Platinum.
Ingredients
- Sweet corn on the cobb
- 3 tablespoons mayo combined with 1/2 teaspoon garlic powder
- 1/2 cup Cotija cheese, crumbled
- 3 tablespoons cilantro, chopped
- 1/2 teaspoon chipotle chili powder
Instructions
1. Boil, grill, or bake corn on the cobb.
2. Brush corn with garlic mayo.
3. Roll corn in a plate of Cotija cheese.
4. Sprinkle on cilantro and chipotle chili powder.
5. Serve and enjoy with a crisp glass of Stella Rosa® Platinum.
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Mexican street corn | Elote | Mexican Street food
Mexican street corn | Elote | Mexican Corn - In this video recipe I will be show all just how easy and it is to make the mexican treat, Mexican Street Corn. I will be making a playlist for Street Foods.
Mexican Street Corn:
Ingredients
Corn on the cob
Wood Skewers
Melted Butter - about 3 tbsp
Mayo - about 2 heaping tbsp
Chili powder
Cotija Cheese - 2 cups
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THE BEST MEXICAN CORN TAMALES | TAMALES DE ELOTE CON CHILE Y QUESO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tamales de elote with chile con queso! Corn season is here and what better way than to enjoy them in a tamal!!! Hope you give it a try and enjoy it as much as we do!!! ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-I’m using the vitamix a3500
-pots and pans are from all clad copper core
-small imusa steamer pot from Walmart
-rack to roast my tomatoes and chiles you can find with any cookie sheet
-Bundt mold used to help with corn process
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
???? If you want to make sweet corn tamales, you going to add 1/2-3/4 cup of sugar, 1 tbsp cinnamon, 1 tbsp vanilla and just add a 1/4 tsp salt ???????? enjoy with a glass of milk!
Ingredients:
10 whole corn
1 1/2 cup Maseca for tamal
1 cup queso corona
8 tbsp butter at room temperature
1 tbsp baking powder
Salt
???? 4 roma tomatoes
6 Chile Serrano
1/2 white onion sliced
2 garlic cloves
Queso Oaxaca or Monterey Jack
1 serving of love ????
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MEXICAN STREET CORN/ELOTE MEXICANO: Delicious, Easy Recipe that makes the perfect BBQ Side Dish
This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors. If you've never tried it before, now's the perfect time, while fresh corn is in season. Mexican Street Corn is fresh corn on the cob made so much better! It's creamy, it's cheesy, it's got a kick of spice, (thanks to a light sprinkling of chile powder or Tajin). And if you really want to turn it up a notch, squeeze some fresh lime juice on top and savor the freshness! One bite and you'll understand why elóte is such a popular treat in Mexico. You can eat it on its own, or it makes the perfect BBQ side dish. Here is how to make Mexican Street Corn:
Mexican Street Corn/Elóte Mexicano Recipe
You will need:
corn on the cob, husks and silk removed, bottoms cut flat
2 cups crumbled cotija cheese (one 9oz. container is enough for 8 ears of corn. If you only find cotija in block form, it grates & crumbles easily.)
1/2 cup mayonnaise
melted butter
1/2 tsp.salt
chile powder, paprika, or Tajin to taste
heavy duty wooden skewers
*Amounts will vary based desired number ears of corn
Optional:
sour cream can be added to mayonnaise
chives or cilantro chopped finely can be added to cotija cheese
fresh squeezed lime juice gives the corn a wonderful fresh taste
Directions:
Bring 2 quarts water to boil in large saucepan. Add approx. 1/2 teaspoon salt to boiling water. Place ears of corn in water, cover and let cook 30 minutes. When done, insert wood skewers into the bottom of the corn cobs, being careful not to burn yourself. (I use a kitchen towel to hold the corn in place while inserting the skewers.) Brush melted butter over corn, covering every kernel. Then use spatula to slather on mayonnaise. This, too, should cover entire corn on the cob. Sprinkle cotija cheese all over. Then give it a light dusting of chile powder, paprika or Tajin, and enjoy!
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Watch me make Mexican Street Corn in a skillet!
I'm back with another #cookingvideo this time i'm making #mexicanstreetcorn *so fun for parties!
1 1/2 bags frozen corn
1 bouquet of cilantro
4 limes
2 lemons
1/2 cup of Parmesan cheese
1/2 cup of mexican is crema
1/2 stick of butter
lots of chili powder
1 skillet