1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs 2 cups flour 1 cup Marinara Sauce or tomato sauce Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
How To make Chili Crab Puff: Ladies Lunch's Videos
PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc -
Parsley Oil -
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
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Crab Rangoon
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Chicharrones and Avocado spread! Fried pork belly! #foodie
Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better
Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
—————— Crab Rangoon – A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit! Ingredients: - Wonton wrapper : 1 pack - Imitation crab : 8 oz - Cream cheese : 8 oz - Salt : 1/2 teaspoon - Black pepper : 1 teaspoon - Oil : enough for deep fry Instructions : - Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. - Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. - Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
See you there! ????❤️????
The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
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