condensed onion 1 tablespoon Chili powder (more to taste) 2 teaspoons Cumin 1/2 teaspoon Black pepper -- ground 2 cans Tomato sauce (8 oz) 1 can Kidney beans (21 oz) 2 teaspoons Cocoa 8 ounces Coca-Cola Brown ground beef for 20 minutes, or until dark and crumbly. Pour off excess fat. Add salt, onion soup, chili powder, cumin, pepper and tomato sauce. Simmer for awhile, then add undrained kidney beans, cocoa and Coke. Simmer until ready.
How To make Chili Krieghauser's Videos
Meal Quality and COVID-19: Adaptability, Creativity, and Innovation
Learn about how school nutrition directors across the county have adapted their meal programs during COVID-19, while ensuring meal quality remains a top priority. We heard about how school nutrition directors have applied creativity to their menus to keep them fresh, how they’ve utilized scratch and semi-scratch cooking for bulk meals, and how to master meal quality no matter the size of the district during COVID-19.