1 lb Hamburger 1 ea Onion chopped 1 T Fat 1 cn Kidney Beans 1 cn Tomato soup 2/3 c Water 1 t Salt 2 t Vinegar 1/2 t Chilles or 1 tsp. your taste Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.
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Pat Patar Bora | Pat Shaker Bora Recipe | Bengali Jute Leaves Fritter
Pat Patar Bora (also known as Pat Pata Bhaja) is a Bengali fritter prepared with fresh Jute leaves. This is a Bengali Gluten-free and Vegan Fritter where we use seasonal Jute leaves. Pat Patar Bora along with Pat Shaker Jhol (Jute leave stew) and steamed rice makes an amazing comfort platter. Pat Shak aka Jute leave is available in abundance all through the monsoon and we make several delicacies such as bora, bhaja, jhol, dal, etc. using these humble greens from the jute leaves. I am sharing the link of Pat Shaker Jhol below. Also, you may check my blog for the written recipe and ingredient list.
Pat Shaker Jhol Recipe:
---------------------------------------------------------------------------- An array of comfort Recipes: Jhilge Chingrir Jhol: Gota Shiddho: Potol Bata: Kalojira Bhorta: Mosoor Dal Bhorta: Aam Shol:
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Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music:
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Pat Neely's Sweet & Spicy Coleslaw
This coleslaw recipe is one of my all-time favorites! Subscribe to my YouTube Channel: Check out my Facebook page for more tips & photos: ___________________________________ PAT NEELY'S SWEET & SPICY COLESLAW
2 pounds green cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup mustard 2 teaspoons apple cider vinegar 1 cup sugar 1 teaspoon black pepper 1/2 teaspoon cayenne Salt and freshly ground black pepper
Directions Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Pat's Famous Chili
Hey, y'all! I'm starting the year off with my classic Chili. Follow along with me.
Ingredients: 6 slices of thick-cut applewood smoked bacon, cut into 1/2-inch pieces 4 cloves of garlic, finely chopped 2 medium onions, finely chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 3 tablespoons of chili powder 1 tablespoon of ground cumin 1 tablespoon of chipotle chili powder 2 teaspoons of dried oregano 1 tablespoon of smoked paprika Salt and freshly ground black pepper 1 pound of 85 percent lean ground beef 1 pound of ground pork 1 cup of beer One 15-ounce can of black beans, drained and rinsed One 15-ounce can of kidney beans, drained and rinsed One 24-ounce can of crushed tomatoes One 24-ounce can of diced tomatoes, with juice Sour cream, for garnish Shredded Cheddar, for garnish Sliced scallions, for garnish
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