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How To make Chili Spiced Beef and Bean Stew

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Ingredients
1
cup
onions, chopped
1
pound
ground beef
1
pound
pork sausage
1
cup
water
28
oz
tomatoes, can, whole
16
oz
kidney beans, can
15
oz
tomato sauce, can
12
oz
tomato paste, can
2
tablespoon
chili powder
1
tablespoon
basil, leaves
1
teaspoon
oregano, leaves
1
teaspoon
pepper
1/2
teaspoon
salt
3
tc
mustard, dijon country-style
8
oz
spaghetti, uncooked

Directions:
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.
Makes 6 servings.

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