Chili Mac & Cheese | Delish
Grab a spoon.
DIRECTIONS
1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
2. Add diced tomatoes, kidney beans, chili powder, cumin, cayenne pepper, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
3. Remove from heat and stir in cheddar until just melted.
4. Garnish with chives and serve.
INGREDIENTS
1 tbsp. canola oil
1 large white onion, chopped
3 cloves garlic, minced
1 lb. ground beef
1 15-oz. can fire-roasted diced tomatoes
1 15-oz. can kidney beans
1 tbsp. chili powder
1 tbsp. cumin
1 tsp. cayenne pepper
3 c. low-sodium chicken broth
12 oz. pasta, such as orecchiette or shells
2 c. shredded Cheddar
Chopped chives, for garnish
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The other day I was craving chili dogs so I made a pot of hot dog chili and I had a ton leftover. So I took the leftovers and put it into tortillas and it was awesome so I wanted to make it into a recipe for Snack City. Here is a link to the recipe:
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Parties call for apps. This app is sure to make everyone happy. A chili cheese hot dog ring is your new go to party recipe.
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