How To make Chilipetin Sauce
1 c Green chili pequin peppers
-(ROAST 'EM!) 1 md Onion
1 Clove garlic
1 Green tomato (or tomatillo,
-but use a couple or so if -using these) 1 ts Flour
1 c Vinegar
2 tb Sugar
1 ts Salt
Grind fine or chop the peppers, onion, garlic and tomato. Add the flour Bring the vinegar, sugar, and salt to a boil. Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly. Seal while hot in sterilized jars. The sauce will be thin, but will thicken with age. (like most of us!) Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw. Makes 1 pint. ENJOY!
How To make Chilipetin Sauce's Videos
Growing Chile Piquin Peppers
Anyone can grow Chile Piquin Peppers by getting some dried seeds and sowing them into organic potting soil and putting a Ziploc Baggy over them and placing in a shady place. Spring and Summer time of course . You can order the seeds online or fed them at a super market or Mexican store in the spice section. Give it a try. It only takes about 4 days to germinate...... Good Luck!!!
How to Make Hot Pepper Jam
How to Make Spicy and Sweet Hot Pepper Jam
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper
2c 1lb. Gold Bell Peppers
2ea Chipotle Peppers
3c. 700g. Sugar
3c. 700g. White Vinegar
2Tb. 30g Salt
1/4c. 40g. Pectin
Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.
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Homemade Louisiana Hot Sauce
All it takes is three ingredients. Homemade Louisiana hot sauce is so simple to make, and there's plenty of spicy tang for Cajun food, wings, fries, and more! See the full recipe here:
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jalapeño pepper jelly ~ 1st Place winner !!!
This video is about Worlds Greatest ~ jalapeño Pepper Jelly, Iron Chef Jason, How to make jalapeño pepper jelly, jalapeño pepper jam,
The Wild Chiltepin Pepper -Primitive Foraging and Survival Food-
A chili pepper that grows wild in the south, the chiltepin is a strong and useful spice to find along the trail. For those of you Schadenfreude, I do end up eating one at the end...
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The Chili Pequin Pepper - The Dirt Doctor
The Dirt Doctor, Howard Garrett, talks about the chili pequin pepper variety.
More info at dirtdoctor.com