Lithuanian cold beetroot soup, the Šaltibarščiai
A big thanks to Paulius for cooking with me ;)
Note: The kefyr might be difficult to find in some countries, that is why we said buttermilk instead of kefyr.
List of ingredients;
- 500gr of shredded beetroot
- 1 liter of kefyr or buttermilk
- half cucumber cut into sticks
- 2 diced hard boiled eggs
- a bunch of fresh chopped dill
- and some salt
Beetroot Cucumber Cold Soup
Beetroot Cucumber Cold Soup
Ingredients:
1. 1 cucumber
2. 2 cups boiled beetroot
3. 1 clove garlic
4. ½ cup curd
5. Salt to taste
6. 2 tsp pepper powder
7. 1 tbsp lemon juice
8. 5-6 ice cubes
9. Cucumber
10. Cream
11. Dill leaves
Recipe:
1. Add cucumber, beetroot, garlic, curd, salt, pepper powder, lemon juice and ice cubes in the blender jar of the Usha Trienergy+ .
2. Blend all the ingredients together to make thick soup.
3. Serve cold and garnish with chopped cucumber, cream and dill leaves
Compilation of Three Summer Soups: Make Healthy and Cold Soups with Mango, Corn, Coconut & Beetroot!
Already dreading the heat of Indian summers? We've got the best soups to keep you chill - in a healthy way! Head to our channel for all three soup recipes.
#Beetroot #tomato #mango #Soup #IndianRecipes #EasyRecipes #India #SummerMeals
RECIPE ONE - Chilled Beetroot Soup
RECIPE TWO - Cold Sweet Corn & Coconut Soup
RECIPE THREE - Chilled Raw Mango & Chilli Soup
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VEGAN Šaltibarščiai ???? Lithuanian cold beet soup, also called Lithuanian gazpacho
It’s official spring, temperatures are rising and we all need fresher food during these warmer days.
Here’s why I decided to make this vegan Šaltibarščiai, a Lithuanian cold beet soup, also called Lithuanian gazpacho.
It’s so delicious, filling, and super easy and quick to make!
Ingredients:
160 g pickled beetroots
160 g cucumber
10 g spring onions
4 g fresh dill
200 ml unsweetened soy milk
200 g unsweetened soy yogurt
2.5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
Method
Grate the pickled beetroots, I recommend using gloves, because beetroots stain
Cut cucumbers into small pieces, chop spring onions, and dill.
Combine unsweetened soy milk, soy yogurt, lemon juice, salt, and black pepper, and add all the veggies previously cut.
Garnish with some extra dill and spring onions and serve with boiled or roasted potatoes!
Buon appetite!
#shorts #shortsvideo #beetroot #beetrootrecipe #beetrootrecipes #beets #soup #souprecipe #souprecipes #vegansoup #veganrecipes #easyveganrecipes
Lithuanian Cold Beet Soup (Šaltibarščiai)
Lithuanian Cold Beet Soup (Šaltibarščiai)
-1/2 cup Pickled Beets, grated
-2 TBSP Pickled Beet Brine (optional)
-1 Cucumber, small dice
-1 1/2 cups Kefir (or plain dairy-free Yogurt with a squeeze of Lemon Juice)
-2 TBSP fresh Dill, chopped
-1 Green Onion, chopped
-1/4 tsp Salt, or to taste
-1/4 tsp Black Pepper, or to taste
-1 or 2 Eggs, boiled (I used Pickled Quail Eggs)
-1 cup Baby Potatoes, boiled whole
-1 TBSP Butter, unsalted
-1 tsp dried or fresh Dill
-1/8 tsp/pinch of Salt
In a bowl, add grated Pickled Beets, diced Cucumber, fresh Dill, the whites of a Green Onion, Kefir/Yogurt, Salt, Pepper, and Beet Pickling Brine. Stir together, cover, and refrigerate overnight or for at least 4 hours for flavors and color to develop.
Before serving, boil eggs to your preference. Shock in an ice bath and peel.
Boil Potatoes in salted water. Drain and add back to the pot with Butter, dried Dill, and a pinch of Salt. Stir to coat and serve warm with the soup. Enjoy!
#coldsoup #soup #recipe #coldfood #beetsoup #Lithuanian #Šaltibarščiai
Cold Cucumber and Dill Soup Recipe - EatSimpleFood.com
Recipe:
This easy cold cucumber dill soup recipe with lemon and yogurt is light and refreshing. Cold cucumber soup is perfect for hot summer days or days when you just don't want to turn on your oven.
This cold cucumber and dill soup recipe is light, refreshing, and incredibly easy to make. Make it smooth or chunky by adjusting the cucumber blending ratio.
Serving Size: 5 Cups
Ingredients:
-1 small clove garlic
-¼ cup shallot, roughly chopped
-⅓ cup dill, roughly chopped
-⅓ cup parsley, roughly chopped
-1 ½ cups (~12 oz) whole milk greek yogurt
-1 lemon, juiced
-¼ cup olive oil
-1 ¼ tsp salt
-2 large english cucumbers, halved and seeded - 1 cup finely diced for garnish and the rest chunked
-¼ cup red onion, finely diced for garnish
Instructions:
-In a small bowl mix the finely diced cucumber and red onion.
-Add everything EXCEPT the finely diced cucumber and red onion garnish to a blender and blend until smooth.
-Garnish with cucumber and red onion mixture.
-Add salt to taste.
The soup will taste better after sitting for a couple hours or overnight.
Happy Soupin'! Beckie
Cold cucumber soup tastes even better after it's had time to completely chill in the refrigerator for a couple of hours.
Make it smooth or chunky by adjusting the cucumber / yogurt blending ratio.
Seriously, get this cucumber dill soup on your radar for the summer. #summerstaple
What To Serve With Cold Cucumber Dill Soup
Serve cold cucumber soup with a baguette and / or a jalapeno or avocado garnish and your meal is done.
Take up your game a notch and serve cold cucumber dill soup with pickled shrimp, pimento cheese dip, a tomato tart, or lemon dill orzo salad.
Is Cold Soup A Thing?
Heck yea! Cold soup is amazing on a hot summer day.
Other examples of cold soups include gazpacho (fresh summer tomatoes), vichyssoise (cold potato and leek soup) and cantaloupe or melon soup. All cold soup recipes are completely refreshing on a hot day.
Cold Cucumber Dill Soup Tips:
Cucumber soup can be used with any yogurt. Having said that, I prefer to use a plain Greek yogurt with 5% fat to maximize flavor and creamy texture.
Vegans can substitute their preferred vegan plain yogurt blend.
Don't have dill or parsley but another herb? Cool - try cucumber soup with basil, tarragon, mint, whatever!
Don't have shallots? No problem - use a little bit of regular white or yellow onion. Shallots are a wee bit milder so consider using a wee bit less than what this cucumber soup recipe calls for.
PRO TIP: Blenders work best if the heavier ingredients (i.e. cucumbers) are on the top. The weight helps push everything else down to blend it easier and faster.