How To make Chilled Chicken with Dill Sauce
Ingredients
8
chicken breast halves, boned, skinned
1/2
cup
italian salad dressing
2
tablespoon
water
1
tablespoon
lime juice
1
tablespoon
white wine vinegar
1
clove garlic, crushed
8
lime wedges
DILL SAUCE:
1/2
cup
yogurt, plain low-fat
1/4
cup
cottage cheese, low-fat
1 1/2
teaspoon
lime juice
1 1/2
teaspoon
green onion, chopped
1/2
teaspoon
dillweed, dried
1/8
teaspoon
white pepper
Directions:
Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.
Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.
Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp Dill Sauce per serving.
8 servings
Dill Sauce:
Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.
How To make Chilled Chicken with Dill Sauce's Videos
Dijon Dill Sauce for Gravlax - Gravlaxsås | Scandinavian Dijon mustard Dill Sauce | Fuzz & Buzz
Dijon Dill Sauce for Gravlax is a classic accompaniment to cured salmon in Scandinavia. This gravlaxsås is tangy and sweet and a good condiment for all kinds of fish and seafood.
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Ingredients:
2 Tbsp of Dijon mustard (traditional mustard of France, named after the town of Dijon in Burgundy, France).
1 1/2 Tbsp of Caster or granulated Sugar
2 Tbsp of Red wine vinegar
150ml (5 fl oz) of grapeseed oil or canola oil
2 tsp honey
10g (3 tablespoons) of finely chopped fresh dill
Black pepper to taste
Instructions:
Mix sugar and dill in a small bowl with a spoon until the sugar dissolves and create a paste.
Add the Dijon mustard and the Red wine vinegar to the dill paste.
Stir vigorously, while pouring on the oil in a steady, thin stream until the sauce has reached a mayonnaise-like consistency.
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The BEST Sauce Anyone Can Make
Chef Pyatt's Tutorials - Sauces Part 4 [White Wine Dill Sauce and Roasted Garlic Cream Sauce]
Happiness by bensound.com
Video shot and edited by: Jared Pettus and Amber Francis
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White Wine Dill Sauce
2 oz béchamel sauce
1 Tablespoon Dill
1 1/2 oz white wine
Mix all ingredients together in a heated sauté pan and allow to come to a simmer.
Roasted Garlic Cream Sauce
5 cloves roasted garlic
1 3/4 Cups heavy cream
1 1/4 Cups Parmesan cheese
1/2 teaspoon black pepper
Chicken fritters with a lemon dill sauce | Keto Queen Cooking |
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Dill Sauce | Recipe | Food & Wine
This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.
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