Butter Garlic Beef Cubes Recipe
Ingredients:
1 kg (2.2 lb) sirloin steak (cut into 1 to 1.5 cm cubes)
3 tbsp worcestershire sauce
2 tbsp soy sauce
2 tsp onion powder
2 tsp garlic powder
1/2 tsp salt
1 tsp black pepper
2 tsp minced garlic
2 tbsp olive oil
40 gm butter (two 20 gm pieces)
1/2 cup beef broth
Some parsley for garnish
Note: At the last stage when cooking the whole amount for 10 minutes, lower the heat to medium-low
Enjoy...
How To Make Butter-Garlic Beef Cubes Recipe
Beef Stroganoff recipe | SimplyCook | Parcel from Gary Boyd :)
#SimplyCook
Hello folks!
Welcome back to What’s For Tea :) So today I made a delicious beef stroganoff! I made mine using the 3 step kit from SimplyCook but if you don’t have these you can still easily make it with herbs you may have already :) I’ve done a full recipe on chicken stroganoff which I’ll link below incase you want to follow a traditional recipe. My Traditional stroganoff video recipe-
This was so tasty and well work the £1 I paid for it!! You get to choose 4 meal kits from a large library of recipes.
Here’s a link to my invite code for SimplyCook and the offer you’ll get yours at the discounted price of £1! (Normally £10) This is a monthly subscription box and you’ll get to choose 4 recipe kits every month…there are lots to choose from! Is if you’re a meat eater of veggie :) there’s something for everyone x
Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,
-Cheryl x
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What I used:
Simply cook stroganoff kit
300g Beef steak strips
200g Sliced mushrooms (Button/chestnut/wild)
200ml Soured or Double cream
1 Finely diced onion
500g Potatoes
2 Tablespoons tomato puree
A little butter
**Optional handful of parsley**
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EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin
Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network
Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!
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Filet of Beef with Mustard Horseradish Sauce
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
Mustard Horseradish Sauce (recipe follows)
Fresh parsley, for serving
Mustard Horseradish Sauce:
1 1/2 cups good mayonnaise
1/3 cup sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
1/4 teaspoon kosher salt
Directions
Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
Mustard Horseradish Sauce:
Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
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Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network
Wedge Salad | Grilled Fillet of Beef | Garlic Mashed Potatoes | Brandied Mushrooms | Green Beans
Wedge Salad Recipe:
Cut head of iceberg lettuce into wedges
pint of cherry tomatoes halved
8 slices of bacon cooked and crumbled
1/8th of red onion sliced very thin
Blue cheese Dressing;
-1 cup mayonnaise
-1/2 cup sour cream
-1/2 cup buttermilk
-3 dashes worchestershire sauce
-4 oz blue cheese crumbles
-1/2 teaspoon salt
-1/2 teaspoon black pepper
Mix all blue cheese dressing ingredients together in bowl.
To put salad together; start with lettuce wedge, blue cheese dressing, tomatoes, bacon and onion. Drizzle balsamic vinegar around edge.
Grilled Beef Tenderloin
-whole trimmed beef tenderloin
How to breakdown whole tenderloin
-3 tablespoons of olive oil
-salt, pepper, and garlic powder to taste
Mix Seasoning in small bowl. Brush tenderloin with oil. Rub
seasoning mixture evenly over beef tenderloin. Fold thin end of tenderloin
underneath. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. Let beef stand at room temperature for 30 minutes before grilling. Prepare grill for indirect heat (about 325°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place beef on unlit side of grill. Close grill. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. Move roast to lit side of grill. Turn lit side of grill to high.
Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly charred and has reached desired doneness, turning once. Let stand 10 minutes before slicing.
Roasted Garlic Mashed Potatoes;
-2 1/2 pounds peeled and boiled potatoes
-2 heads garlic
-2 teaspoons olive oil
-1/2 cup butter
-salt and pepper to taste
--1/2 cup to 1 cup heavy cream
Directions:
Preheat oven to 350 degrees F. Slice off the very top of the garlic heads. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake
until tender and fragrant, roughly 45 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Meanwhile butter, potatoes, garlic, salt and pepper in mixing bowl. Mix on low speed adding enough heavy cream to get desired consistency.
Green Beans
1b green beans
2 tablespoon butter
1 clove garlic minced
pinch red pepper flakes
salt and pepper to taste
Cook green beans in boiling water for 1-2 minutes. Remove green beans to ice bath to set color. In same pan add butter, garlic and red pepper flakes; cook about 30 seconds. Return green beans to pan; season with salt and pepper to taste and warm through.
Brandied Mushrooms
Ingredients
1 Tablespoon olive oil
2 Tablespoons butter
8 ounces of button mushrooms, may slice if desired
8 ounces brandy
Instructions
Heat stainless steel pan over medium heat. Add olive oil and butter. After butter has completely melted, add mushrooms and saute until soft.
Turn off flame. Add brandy off heat, and long match ignite. Allow alcohol to burn completely off.
After flame subsides, turn burner back on to medium heat and reduce the liquid in the pan.
Turn off heat and reserve mushrooms to serve over steaks or burgers.
Beef gravy with sour cream. Recipe with
There is hardly anyone who has not tried beef gravy with sour cream. Soft meat in a delicate creamy sauce will appeal to both adults and children.
Ingredients:
Beef fillet — 1 Kilogram,
Onion - 2 Pieces,
Ground black pepper - 2 Pinches,
Sour cream - 100 Gram,
Tomato sauce - 100 Gram,
Potato starch — 1 tablespoon,
Ground nutmeg - 5 Gram,
Cream — 100 Milliliters,
Salt - 2 Pinches,
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