-Karen Thackeray 1 1/2 c ;cold water 3 oz Pkg lemon sugar free jello 8 oz Pkg Neufchatel cheese; -softened 1/3 c Frozen lemonade concentrate; -thawed 1 ts Lemon peel; grated 2 c Non-dairy whipped topping; -thawed Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts