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How To make Chilled Orange Cappuccino Cream w/ Grated Choc
KAREN PHILLIPS CBTX40A:
4 c Heavy cream
4 T Cornstarch
1 1/2 c Half-and-half
4 T Instant espresso powder
6 Egg yolks
2 T Grand Marnier
2 Eggs
1/2 oz Chunk semi-sweet chocolate;
-finely grated 1/2 c Granulated sugar
EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2-qt saucepan, electric mixer with paddle, and balloon whip, rubber spatula, whisk, instant-read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8-oz coffee cups Heat 1 1/2 cups of heavy cream and the half-and-half in a 2 1/2-qt saucepan over medium-high heat. Bring to a boil. While the cream is heating, combine the egg yolks, eggs, sugar, cornstarch, and instant espresso powder in the bowl of an electric mixer fitted with a paddle. Beat the mixture on high for 2 minutes, scrape down the sides of the bowl, and continue mixing on high until the mixture is slightly thickened, about 1 1/2 to 2 minutes. (At this point the cream should be boiling. If not, adjust the mixer speed to low and continue to mix until the cream boils. If his is not done, the eggs will develop undesirable lumps.) Pour the boiling cream into the beaten egg mixture and whisk to combine. Return to the saucepan and heat over medium-high heat, whisking constantly, until the cream reaches a temperature of 180 degrees, about 5 to 6 minutes. Remove from the heat and transfer to a stainless steel bowl. Cool the espresso-custard mixture in an ice-water bath to a temperature for 40 to 45 degrees, about 20 to 25 minutes. Continued >>>
How To make Chilled Orange Cappuccino Cream w/ Grated Choc's Videos
Perfect hot chocolate recipe with Cadbury hot chocolate powder
You guys must know about this but here the perfect way to make it ☺️
Edited Crème Brûlée Espresso - Whisky Cocktail by Paul John Indian Single Malt
Edited Crème Brûlée Espresso - Whisky Cocktail by Paul John Indian Single Malt
Here we're going to make an espresso martini with a difference. This is completely out of the box! And of course, even though we're saying Martini, it actually uses Whisky.
Glass: Martini
Ingredients:
45 ml Paul John Edited
45 ml Strong Black Coffee
15 ml Monin Hazelnut Syrup
Garnish: Coffee Beans, nutmeg, chocolate or torch the foam
Method:
• Fill shaker with ice add all ingredients
• Shake well
• Strain into pre-chilled martini glass
• Top with Crème Brûlée foam
• Sprinkle grated nutmeg and garnish with coffee beans or chocolate
Crème Brûlée Foam
Ingredients:
60 Cream
60 Milk
60 Monin caramel sauce
2.5 ml Vanilla Essence or Pod
Pinch of Nutmeg
Method:
• Mix all ingredients in the shaker and chill
• Fill into the canister and charge, shake and pipe foam on top of drink.
6 Restaurant Style Summer Drinks - Cold Coffee-Iced Tea - Chocolate Shake-Mango Frooti-Mango Mastani
#6RestaurantStyleSummerDrinksByKabita #SummerDrinksByKabita #SummerSpecialRecipe #KabitasKitchen
Thick Chocolate
Mango Mastani
Mango Frooti
Lemon Iced Tea
Cold coffee
Orange Krusher
६ तरीके के अलग अलग रेस्टोरेंट वाले ड्रिंक्स गर्मियों में बनाए अपने परिवार के लिए, इसे बनाना भी आसान है और बच्चो और बड़ो सबको पसंद आता है..तो आप इस रेसिपी को घर पर जरूर बनाए करे और पसंद आय तो लाइक और शेयर जरूर करे :)
Cold Coffee:
Milk(chilled)- 1 cup
Coffee powder -3 tsp
Sugar- 2 tbsp
Vanilla Ice cream-2 scoop
Ice cubes
Chocolate Syrup
Lemon Iced Tea:
Tea leaves- 1 tbsp
Sugar -2 tbsp
Lemon wedges
Mint leaves
Ice cubes
Thick Chocolate:
Dairy milk chocolate/any chocolate -2 bar
Vanilla Ice cream- 3 scoop
MIlk(chilled)- 1 cup
Cocoa Powder -1/2 tsp
Sugar -1 tbsp
Chocolate syrup-1 tbsp
Ice cubes
Orange Krusher:
Orange - 3
Sugar syrup-2 tbsp
Mint leaves
Soda water -1/2 cup
Mango Mastani :
Mango (ripe)- 1/2 cup
Milk(chilled)-1/2 cup
Vanilla Ice cream - 2 scoop
Ice cubes
Sugar - 2 tbsp
Dry nuts - 1/4 cup
Mango Frooti :
Mango (ripe)- 2
Raw mango- 1
Sugar - 1 cup
Ice cubes
Water - 2 cup
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Everyday Gourmet Season 9 Episode 33: Orange & Almond Milk Choc Top Ice Creams
Silky smooth and no ice cream churner in sight! Watch Darren make these delicious and easy ice creams topped with a thin layer or crunchy milk chocolate.
Recipe
Cook time 1 hour + freezing time
Servings 12
Ingredients
6 egg yolks
1 orange, zest
1 vanilla pod, split and scraped seeds
125g caster sugar
1 tbsp glucose syrup
100ml water
375ml cream, firm whip
Milk Chocolate and Almond Covering
500g milk chocolate
150g cocoa butter
120g toasted almond nibs
Add the yolks to the bowl of an electric stand mixer and start to whisk on medium speed. Place the sugar into a saucepan with the water and stir gently. Place the pan over a medium heat and stir the syrup to ensure the sugar has dissolved. Add the glucose and continue cooking.
Cook the syrup to 121°C using a sugar or digital thermometer to accurately check the temperature.
Slowly pour the syrup into bowl of whisking egg yolks from the side, and turn onto high speed. Whisk for 5 minutes until the mixture has cooled slightly. Add the zest and the vanilla into the bowl and mix again, the mix should be pale and thick in volume.
Remove from the machine and fold in the whipped cream and spoon the mixture into moulds, fix the popsicle sticks and freeze overnight.
De-mould the ice-creams and place them back in the freezer for an hour or until firm.
Melt the chocolate and the cocoa butter separately and mix together with the almond pieces in a tall narrow measuring jug or container.
Dip the ice-creams into the chocolate and refreeze.
Infused Hot Chocolate Milk Recipe|Flavoured Hot Chocolate| Beat the cold!
A hot chocolate on a cold day can fix all the blues…if you infuse the hot drink with extra flavours then we are talking of gourmet drinks!
For more such recipes, check out my channel:
These infused hot chocolate milk drinks are really easy to make but, taste out of the world. Try it and discover the joy of sipping a hot cup of flavoured chocolate milk with your family and friends.
Infused Hot Chocolate Milk Recipe Makes 3 mugs
Ingredients:
FOR THE BASIC HOT CHOCOLATE
Full Fat Milk – 3 mugs or 900ml
Semi Sweet Dark Chocolate(grated) – 3 to 5 tblsp
Cocoa pdr – 3 tsp
Hot water – 2 to 3 tblsp
Brown Sugar – to taste
FOR THICKENING
Corn flour – 1 ½ tblsp
Water – ¼ cup
FOR INFUSION
1. Candied orange peel – 1 piece + Fresh orange zest – a tsp or an inch of peeled
2. Star anise – 2 + Candied ginger – 2 small pieces
3. Cinnamon stick – 2 + Instant coffee powder – ¾ tsp
Full recipe here:
If you like the recipe then Do Share it with your friends and family.
Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
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Let me know how it turned outin your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
Flavoured Hot Chocolate Milk Recipe
Food — The Best Homemade Hot Chocolate
Food editor Kristen Eppich shares her easy, three-ingredient hot chocolate recipe! Learn how to put a gourmet twist on the classic winter drink with toppings such as crushed Skor bars, whipped cream and mini marshmallows. For adults, a shot of whiskey or espresso topped with orange zest and a cinnamon stick adds rich, luxurious flavor. Which will be your go-to garnish? Let us know in the comments below.