How To make Chilled Orange Carrot Soup
3/4 ts Ginger, grated
8 ea Carrots, thinly sliced
3/4 c Leeks, white parts only,
-- sliced 3 tb Margarine
4 c Vegetable broth
2 c Orange juice
Salt White pepper 1 ea Orange, halved & sliced
10 ea Mint sprigs
Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes. Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool.
Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs.
How To make Chilled Orange Carrot Soup's Videos
Carrot and Orange Soup | helthy soup | Easy cookbook
Carrot and Orange Soup | Easy cookbook
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
How to Make Deliciously Creamy Carrot Soup! | Easy and Quick Recipe!
Don't know how to make creamy carrot soup? Today I want to share with you a delicious creamy carrot soup! This is a tasty, nourishing, healthy, and flavorful carrot soup. It is super easy to make and perfect for cold days! I invite you to try it!
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Ingredients:
1 onion
5 carrots
Salt to taste
5 garlic cloves
1 tsp ginger
3 tbsp. butter
3 cups of water
½-cup cream
Directions:
1. Cut the onion and carrot.
2. In a saucepan, add the butter, and onion, and sauté for about 5 min.
3. Add the garlic cloves, ginger, and salt, and sauté for about 1 min.
4. Add carrot and water. Boil until carrots are tender.
5. Mix with the blender. Add the cream and combine with a spoon. If needed, add more salt to taste.
6. Serve it with toast or garlic toast.
7. Enjoy it!
Tomato Carrot Soup | Healthy soup recipes | Easy soup |
Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to make and can be tweaked according to personal preference. Here we are showing you an easy way of preparing Tomato Carrot Soup.
Ingredients needed:
-1 Big Carrot
- 2 medium-sized tomatoes.
- Half onion.
-Salt and black pepper for taste.
Method:
- Add the vegetables and 1 and 1/2 cup of water in a pressure cooker.
- Wait for one whistle before turning off the flame.
- Let it cool down completely before opening the lid.
- Blend the boiled vegetables thoroughly.
- Sieve the mixture to remove any lumps and get a smooth
consistency.
- Add the water used to pressure cook into this mixture.
- Let it simmer on low flame for 5 to 7 min.
- Add salt and pepper to taste.
- Serve hot
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How To Make Carrot Orange Soup #Shorts
HOW TO MAKE CARROT ORANGE SOUP #Shorts
Healthy vegan carrot orange soup from scratch . Very easy and quick soup . Warm soup which is perfect for cold winter days . This soup is perfect as a starter or main dish as well .
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Carrot Orange Ginger Soup | Perfect soup for winters | Droolsss
Ingredients
1 onion chopped
a big piece of ginger chopped
1 carrot sliced
2 tsp orange rind
1-2 Tbsp orange juice
1 Tbsp butter
4 cups stock/water
1 soup cube(optional)
(salt and pepper to taste if soup cube is not added)
bread croutons(optional- just for serving)
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Ginger Carrot Soup | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Monsoon is here and how! The Rain Gods have been extra generous these last couple of days, which makes it the perfect time to try our new recipe. The Ginger Carrot Soup is full of healthy goodness. It’ll not only boost your immunity in this ever-changing weather, but also helps get veggies into your tummy without fuss. Serve it hot for that warm, fuzzy feeling on a cold, rainy day.
#SwasthRahoMastRaho #TastyThursday
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