How To make China Moon Ten Spice
BARB DAY:
2 tb Fennel seeds
10 Star anise; broken into
- points 2 tb Szechwan peppercorns
1 tb Coriander seeds
3/4 ts Whole cloves
3/4 ts Cumin seeds
1 1/2 ts Black peppercorns
1/2 ts Cinnamon; ground
1/4 ts Ginger; ground
1/2 ts Tumeric
Makes 3/4 cup. Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning. Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in the ground spices. Using a spice grinder or a clean coffee grinder, grind the mixture finely. Store in a tightly covered jar. Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mixtures, sauteed vegetables and pastas. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
How To make China Moon Ten Spice's Videos
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INGREDIENTS:
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This easy instant ramen hack really elevate the whole dish. You will never need the ramen package!
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Topping with any your favorite protein and veggies!!
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Ice Spice - Deli
Music video by Ice Spice performing Deli. 10K Projects/Capitol Records; © 2023 Dolo Entertainment, Inc., under exclusive license to UMG Recordings, Inc. & 10K Projects, LLC.
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▼ingredients:
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